Interviews

Sandro Zara has really ‘rebuilt’ the manufacture of the tabarro cloak, making a timeless garment contemporary. A true Venetian legend, a minimal garment with undisputed charm worn by everyone in the past and present. The tabarro cloak has transgressed the centuries and remains unique and functional in the present day.

Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.

Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.