Interview with Bar Paradiso Barcelona Bartender Alessio Beltrami

Recently coming in as first of the Top 50 Bars in the World, Bar Paradiso Barcelona is the most acclaimed cocktail bar in Barcelona. During our visit, our experience included smoking cocktails, glow-in-the-dark glassware and even a visit to a secret room, not that we can tell you about it. With Alessio Beltrami at the helm as Head Bartender, the approach puts perfectly mixed cocktails front and centre, with great care and attention going into each and every concoction.

Hofmann Group Director Silvia Hofmann on Leading a Culinary Empire With Integrity

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.

Sips Barcelona
Talking To Sips Barcelona: the Third of the Best Bars in the World

Since its highly-anticipated opening this year, Sips Barcelona Drinkery House has drawn crowds in troves for its sleek design and indelible offerings. We spoke with Sips’ owners, world-class bartenders Simone Caporale and Marc Álvarez, to get all the details on their specific processes, their design collaborations, and the creation of their retro aesthetic.

In Conversation With The Designers Of Luxury Fitness Brand ‘kenkō’ 

With their luxury fitness equipment brand kenkō, German designers Andreas Bachmann and Fritz Grospietsch create refined natural products that complement our lives, blurring the line between equipment and art. We spoke with the creators about their shared design principles, where they draw their inspiration from, and how they see the future of at-home exercise.

Food Magazine - NOBLE&STYLE Luxury Lifestyle magazine
Our Talk With Michelin Star Chef Michelino Gioia of the Renowned Hotel IL Pellicano

At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.

Exploring ‘Under’: A Conversation With The Team Of Europe’s First Underwater Restaurant

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.

Artist Duo Thukral and Tagra on Their Meditative Design Approach

The artists behind collaborative Thukral and Tagra, Jiten Thukral and Sumir Tagra are expanding the scope of art’s possibilities through ‘Social Design’, work across all mediums offering serious socio-political critiques.

Aparna Aurora and Chutnify: Indian kitchen with soul and spirit

We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.

Sitting Down with Michelin Star Chef and Culinary Provocateur Tim Raue

With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.

Fashion Designer and Naditum Founder Malin Bernreuther on Quality, Sustainability, and Bold Femininity

With her elegant handbag brand Naditum, luxury fashion designer Malin Bernreuther is setting a new standard in the industry, based on transparent production processes, quality craftsmanship, and empowered femininity. We got all the details from Malin on launching her own brand, the importance of female networks, and the inspiration behind her timeless pieces.