Iconic Architecture on The Baltic


Die Fette Kuh: Burgers Made With Aspiration And Responsibility

Die Fette Kuh: A Cologne success story with heart and mind.
How do you manage to become known nationwide with a burger restaurant? Through conscious and responsible handling of food. Only fresh ingredients from local traders are used. It is cooked, waxed, vacuum-sealed and smoked by hand. If you have a burger, then a really good one; like the one from Die Fette Kuh.


Gut Üselitz

A Manor Surrounded by Water

Schwarze Haus

Das schwarze Haus: Uckermark at its best


Juan Danilo on shamanic influences and his culinary vision for the world

Growing up in Lima, Peru, Juan Danilo’s classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.

Zurich Weekend Guide

Sigurd Larsen

Løvtag: Design In Sync With Nature


Save the Mantas, Save the World!


Omega Constellation Gents’ Collection
OMEGA Constellation Gents’ Collection