Food & Travel

We go beyond the obvious in search of great food and travel opportunities. We love exploring and telling you about our favourite hideouts, guiding you through some of the most eclectic cities as well as places off the grid, and inspiring you to hunt down the best dishes in town. 

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Iconic Architecture on The Baltic

Witnessing Seestück Prerow for the first time, it appears like an imposing character from a fable. The reed thatching seemingly grows beyond the roof, covering the gables and side walls, with a rusted steel façade that somehow complements it harmoniously.

Die Fette Kuh: Burgers Made With Aspiration And Responsibility

Die Fette Kuh: A Cologne success story with heart and mind.
How do you manage to become known nationwide with a burger restaurant? Through conscious and responsible handling of food. Only fresh ingredients from local traders are used. It is cooked, waxed, vacuum-sealed and smoked by hand. If you have a burger, then a really good one; like the one from Die Fette Kuh.

Munich Restaurant Guide: Tradition Reinterpreted

Munich is a haven for foodies looking for rich culinary experiences. Especially the reinterpretation and evolution of a once highly traditional cuisine is remarkable and definitely worth a visit. Welcome to the culinary Munich of 2020, where Vans are the perfect addition to Dirndl and Lederhosen and the joy of creating evolutionary food concepts adds novelty to classic Bavarian recipes.

Zurich Weekend Guide

Zurich is the perfect city for a short getaway when in need of some great art, the highest standards in almost everything and a most calming serenity. We’ve selected the best places for you to eat, drink, relax and enjoy whilst staying in the Swiss capital.

2
Scheune
A Former Barn Hiding a Modern Loft

Built around 200 years ago, the Scheune never saw any repairs and was left to collapse until 2007 when it was renovated and given a whole new purpose.

Juan Danilo on shamanic influences and his culinary vision for the world

Growing up in Lima, Peru, Juan Danilo’s classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.

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Schwarze Haus
Das schwarze Haus: Uckermark at its best

Designed by Thomas Kröger Architects, Das Schwarze Haus allows weekend travellers to escape the hustle and bustle of Berlin in a home inspired by the region’s historic barns.

Glamorous times for Dresden's restaurant scene
Glamorous times for Dresden’s restaurant scene

At Dresden’s best restaurants, the city’s alluring history meets modern cuisine. You don’t have to look hard to find everything from Michelin-starred fine dining to modern street kitchens.

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Zumthor: Another Kind of Remote Mountain Living

Made of solid wood, the Zumthor Cabins stretch three floors into the air with huge floor-to-ceiling windows that glow a warm light of inhabitance.

Chutnify: Indian kitchen with soul and spirit

We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.