Our food guide brings you insider expertise on the hottest dining spots in town, featuring the best restaurants of the entire DACH region and beyond. Try out some of them, and be amazed by the talent and skills of Europe’s greatest chefs!
You haven’t really eaten pasta unless you’ve tried the original. See our special selection of family-owned artisanal pasta makers from Italy who have perfected the process through generations.
Growing up in Lima, Peru, Juan Danilo’s classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
At Dresden’s best restaurants, the city’s alluring history meets modern cuisine. You don’t have to look hard to find everything from Michelin-starred fine dining to modern street kitchens.
We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.
We visited the chef and owner of arguably Hamburg’s best Mexican restaurant to talk food culture, Mexico’s bountiful supply of ingredients and how his family inspired him to be a chef.
Berlin’s best designed restaurants are more than just exposed brick and wooden floors. Here are six eateries that look as good as they taste.