Our insider tips about Europe’s best vineyards and their passionate proprietors and much more.
If you have ever dined at the restaurant of Michelin starred chef Tim Raue in Berlin, you have probably already been introduced to that particularly memorable Dreissigacker taste.
A chat with Maurizio Zanella, president of the Ca’ del Bosco winery, about life on the vineyard, modern art and Franciacorta, the king of Italian fermented wines.
We went on a quest for the best sparkling wines. Supported by ex-star chef and winemaker’s son Norbert Schu, who not only has the best-equipped wine cellar in Germany, but also helps us with his experience to gain a completely new understanding of champagne and co. Cin cin.
That contemplative time of year is upon us. Life moves indoors. Romantic hours for two, meetings with family and close friends, endless conversations on the phone. We have selected 12 wines that everyone should have at home this winter. Whether it’s a smoky Burgundy, a complex Sauvignon or an elegant Pinot Noir, you’ll be well-equipped for the cold season with these wines.
The brothers Andreas and Steffen of the Rings vineyard create wines that possess the taste and integrity of the organic process as well as the delicate edge of passionate experimentation.
Schmidt Winery on the banks of Lake Constance lays home to the Schmidt family, creating wines found nowhere else in Germany.