HOW TO MAKE THE BEST 

Bellini in Town

Nothing quite says opulence and decadence more than waltzing around a party with a Bellini in your hand.

The origin of the Bellini dates back to 1948 and begins its journey in Venice.

Legend has it that the settling of the purée in the flute glass reminded Cipriani of the famous 15th Century artist Giovani Bellini, which inspired the name.

– 1 part peach purée  – two parts Prosecco

Have fun mixing!