OUR TALK WITH
Michelin Star Chef Michelino Gioia
Chef of the renowned hotel Il Pellicano
Hotel Il Pellicano is a story in itself, one of Italian speciality and passion.
"I believe that working in a wonderful place like Hotel Il Pellicano, apart from the excitement you can experience every day, involves always trying to be at the cutting edge."
"I think a chef can only perform this job for passion, otherwise, it would be difficult to bear the fatigue and pressure that being a chef entails."
"My guiding principles are consistency, constancy and continuity."
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