ON LEADING A CULINARY EMPIRE WITH INTEGRITY
In the eyes of Silvia Hofmann, a challenge can shape an opportunity.
Backed by strong values and bold determination, Silvia took over the culinary empire founded by her mother in 1983.
the renowned and award-winning collection of restaurants, cafés, a pastry shop, and a culinary school under the name the Hofmann Group.
"Since an early age, I have always been fascinated by the gastronomic world."
"Thanks to my mother, I was able to develop solid principles and values about cuisine."
"The concept of the Pasteleria is the result of my passion for design and my personality, which I would describe as being meticulous about details."
"My inspiration is mainly drawn from people, both women and men, that I have come across in my life."