Interviews
Daniel, with his refined sensibility, honed at prestigious art schools, transforms every table into an experiential world with DLIFESTYLEUK, which goes far beyond mere luxury. His travels from London to Barcelona to Mexico City unfold as vibrant chapters of his passion for table decoration, in which he artfully unites the classical with the contemporary.
Amidst the picturesque setting of Engadin, we had the opportunity to immerse ourselves in the culinary world of Chef Paolo Casanova, the mastermind behind the Michelin-starred Colani restaurant.
Rossana Orlandi is an undisputed authority on the global design scene. In the early 2000s, she founded the Rossana Orlandi Gallery in Milan, which in just two decades has become a must-see destination during Milan Design Week, and welcomes tens of thousands of people.
Join us as we sit down with Teresa Gomes, a passionate Portuguese woman with an intriguing journey through the world of wines. Find out her recommendations for the best white, rosé and red wines from Portugal!
Whether you are a discerning cocktail enthusiast, a beer devotee, or a wine lover, Barcelona’s bar scene promises an exquisite journey of taste. This guide will navigate through the city’s finest bars, the best cocktail bars in Barcelona, the top Barcelona bars, and the coolest bars in Barcelona, each providing a distinctive experience that embodies the multifaceted soul of Barcelona.
The clamour for eco-friendly, sustainable materials is reaching an all-time high, and at the forefront of this movement is an innovative Mexican textile enterprise ready to disrupt the fashion industry. Immerse yourself in the inspiring tale of Adrián López Velarde and Marte Cazarez, the trailblazing geniuses behind Desserto.
Cristina Celestino is an architect and designer, and she was born in Friuli Venezia-Giulia. Several international awards, including Salone del Mobile Milano and German Design awards, have honoured her products. In 2022, she was chosen Designer of the Year at Maison&Objet.
Multi-Michelin Star chef Sven Wassmer is arguably the most successful culinary artist in Switzerland. Earning his third Michelin Star in 2022, Wassmer’s restaurant Memories now ranks as one of just 138 restaurants in the world to achieve such a high accolade.
Chef Luciano Monosilio has become one of the youngest Italian chefs to be awarded a Michelin Star, and with a menu that blends both the ancient flavours and techniques of Rome with an innovative 21st century twist, it’s no surprise to us that his recognition is coming thick and fast.
Henri Meijer is the creator behind Safe House; a person-centred business that focuses not just on the journey, but the impact the experience has on our lives. We sit down with him to learn more!
