According to designer Francesca Lanzavecchia, who has worked with major brands like Zanotta and Hérmes, design doesn’t only improve lives, it saves them. Read our interview with her to learn more about her career and her values, including her stance on “designing for all”.
Join us for our interview with designer Ferruccio Laviani whose previous works include collaborations with Swarovski, Dolce & Gabbana and Moët Hennessy. Find out how he became a designer, how he defines modern design and what his favourite materials are.
Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.
Recently coming in third on the Top 50 Bars in the World for the fifth year running, Bar Paradiso Barcelona is the most acclaimed cocktail bar in Barcelona. During our visit, our experience included smoking cocktails, glow-in-the-dark glassware and even a visit to a secret room, not that we can tell you about it. With Alessio Beltrami at the helm as Head Bartender, the approach puts perfectly mixed cocktails front and centre, with great care and attention going into each and every concoction.
Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.
Since its highly-anticipated opening this year, Sips Drinkery House in Barcelona has drawn crowds in troves for its sleek design and indelible offerings. We spoke with Sips’ owners, world-class bartenders Simone Caporale and Marc Álvarez, to get all the details on their specific processes, their design collaborations, and the creation of their retro aesthetic.
With their luxury fitness equipment brand kenkō, German designers Andreas Bachmann and Fritz Grospietsch create refined natural products that complement our lives, blurring the line between equipment and art. We spoke with the creators about their shared design principles, where they draw their inspiration from, and how they see the future of at-home exercise.
At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.
Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.
The artists behind collaborative Thukral and Tagra, Jiten Thukral and Sumir Tagra are expanding the scope of art’s possibilities through ‘Social Design’, work across all mediums offering serious socio-political critiques.