THE LATEST
We selected the best restaurants in Lisbon so that you do not have to worry about where to eat while visiting this gorgeous city. From nostalgic Fado restaurants to chic modern spots, we have it all here!
NOBLE & TABLE
Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.
Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.
Fresh off of the opening of his latest BiBo restaurant in Nobu Hotel Ibiza Bay, we chat with the Marbella-born Michelin star chef Dani García on maintaining international success, his sources of inspiration, and the dishes that remind him of home.
Amidst the picturesque setting of Engadin, we had the opportunity to immerse ourselves in the culinary world of Chef Paolo Casanova, the mastermind behind the Michelin-starred Colani restaurant.
Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.
At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.
NOBLE & STAY
In today’s world where we are becoming more aware of our carbon footprint, what could be better than a low-impact holiday set in the treetops of the Swedish forests? The Treehotel Sweden is a wonderfully designed hotel that aims to blend into its surroundings, both physically and in terms of its impact.
NOBLE & TABLE
We selected the best restaurants in Lisbon so that you do not have to worry about where to eat while visiting this gorgeous city. From nostalgic Fado restaurants to chic modern spots, we have it all here!
NOBLE & PALATE
The brothers Andreas and Steffen of the Rings vineyard create wines that possess the taste and integrity of the organic process as well as the delicate edge of passionate experimentation.
NOBLE & HIDEOUTS
Nestled into the stunning alpine commune of Algund in South Tyrol, The Forsterhof is the picture-perfect destination for tranquillity, rejuvenation, and reconnection. With the warm hospitality of a mother-daughter duo, the beauty of its natural surroundings and all its luxurious specialities, this spot tops our list of must-stay getaways.
Made of solid wood, the Zumthor Cabins stretch three floors into the air with huge floor-to-ceiling windows that glow a warm light of inhabitance.
There are few places on earth like Austria’s Vorarlberg province. Wenefrieda allows you to experience the full power of its landscape.
NOBLE & RESTORE
In Switzerland, skiing and wellness go hand in hand. You can’t help but feel a sense of great calm when you are out on the slopes enjoying all the earth has to give you. The right wellness hotel in Switzerland can make all the difference to your trip, so be sure to do your research beforehand to fully enjoy your trip once you are there.
