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On the surface of the Hardangerfjord in Norway, a small metallic object shines like an eye of a fish. At this hi-tech structure, Salmon Eye, an innovative centre for sustainable seafood, one thing is being created. This is Iris, a fine dining restaurant that isn't like any other restaurant, and where every meal is a story of the sea.

A great option for a holiday or long weekend visit is the capital of Portugal: Lisbon. This destination has little to envy to other parts of the country such as the Algarve, or its Mediterranean neighbours. Here tourists will find a great gastronomic offer, museums, a historic centre with small streets to get lost in, and a wide range of luxury hotels to stay in. Check out our guide to get inspired!

Madrid is all about the bars and restaurants, the hustle and bustle of the crowd, the baristas, the familiar waiters, the raised voices, and the hands that invade your personal space to ask for the bill. It's about strolling through galleries and museums, admiring timeless pieces of art. Madrid is Almodóvar's city, the home of flamenco, Cervantes, and Las Meninas.
INTERVIEWS WITH CULINARY ARTISTS

At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.

Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.

Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
STYLE & SAVORY: EXPLORING CHIC DINING

On the surface of the Hardangerfjord in Norway, a small metallic object shines like an eye of a fish. At this hi-tech structure, Salmon Eye, an innovative centre for sustainable seafood, one thing is being created. This is Iris, a fine dining restaurant that isn't like any other restaurant, and where every meal is a story of the sea.
REJUVENATE IN STYLE: WELLNESS HOTELS GUIDE

All our wellness hotels in Spain really do pride themselves on offering you a complete pampering service while surrounding you with luxury and opulence. Some have well-manicured gardens, while others celebrate their rich history. But one thing is for sure, you will always leave far more relaxed and rejuvenated than when you arrived.
NOBLE RETREATS: ELEGANT HOTEL GUIDES
STYLE ATLAS: NAVIGATING CITIES
COCKTAILS FOR THE SOUL
HIDEOUTS
This renovated and traditional ‘Alpiner Blockbau’ is an opportunity to bask in the beautiful simplicity of living in the Swiss mountains.
With a history dating back to 1553, the former Renaissance Üselitz Manor House offers a space for contemplation like no other.
La Gemma Hotel emerges as both an accommodation and a chapter in the living history of Florence. Here, within the historic walls of the 19th-century Palazzo Paoletti, the legacy of the Cecchi family unfolds.