NOBLE & TABLE
Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.
Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
NOBLE & HIDEOUTS
In the heart of Bangkok, an oasis of tranquility awaits you. Effortlessly marrying ancient culture with modern luxury, The Sukhothai is a wellness sanctuary. Bathed in culture and surrounded by nature, the newly renovated spa hotel brings relaxation to life. It’s more than an escape—it’s a renewal.
With a history dating back to 1553, the former Renaissance Üselitz Manor House offers a space for contemplation like no other.
Made of solid wood, the Zumthor Cabins stretch three floors into the air with huge floor-to-ceiling windows that glow a warm light of inhabitance.





















