LATEST STORIES

Exploring ‘Under’: A Conversation With The Head Chef And Designer Of Europe’s First Underwater Restaurant

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.

TRAVEL INSPIRATION

Perfect Hotels in Venice for a Romantic Getaway

A city to visit at least once in a lifetime. The art between canals and the possibility of travelling through it in gondolas makes Venice a place to fall in love with. Luxury is no coincidence, and in its eagerness to preserve its history, it is obliged to keep it ostentatious. Here is our guide to the best hotels to stay in.

Our Favourite Art Hotels in Florence

In Florence you’ll find a mix of high-end 5-star hotels, modern design apartments, or smaller boutique hotels with pools and rooftop bars to liven up your visit. Florence has it all.

8 dazzling hotels in Lisbon

A great option for a holiday or long weekend visit is the capital of Portugal: Lisbon. This destination has little to envy to other parts of the country such as the Algarve, or its Mediterranean neighbours. Here tourists will find a great gastronomic offer, museums, a historic centre with small streets to get lost in, and a wide range of luxury hotels to stay in. Check out our guide to get inspired!

DESIGN

LIFE & CULTURE

The life-changing magic of sourdough with Ailine Liefeld

As a commercial photographer, it might not seem unusual that for the last five months, Ailine Liefeld has been growing a popular Instagram page. Yet, it might be more surprising to hear that the page isn’t anything directly to do with her photography at all. What’s got this photographer so obsessed? Bread. And her 3,000-plus followers are all there for her crispy, airy, soft and often artsy sourdough.

Ca’ del Bosco: Where the Excellent Franciacorta Wine is Born

A chat with Maurizio Zanella, president of the Ca’ del Bosco winery, about life on the vineyard, modern art and Franciacorta, the king of Italian fermented wines.

Dreissigacker: A different kind of Riesling

If you have ever dined at the restaurant of Michelin starred chef Tim Raue in Berlin, you have probably already been introduced to that particularly memorable Dreissigacker taste.