A chat with Maurizio Zanella, president of the Ca’ del Bosco winery, about life on the vineyard, modern art and Franciacorta, the king of Italian fermented wines.
The brothers Andreas and Steffen of the Rings vineyard create wines that possess the taste and integrity of the organic process as well as the delicate edge of passionate experimentation.
If you have ever dined at the restaurant of Michelin starred chef Tim Raue in Berlin, you have probably already been introduced to that particularly memorable Dreissigacker taste.