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Our favourite object – be it lifestyle product, fashion item, work of art – of the week, chosen by our editors.

Exploring ‘Under’: A Conversation With The Head Chef And Designer Of Europe’s First Underwater Restaurant

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.

Artist Duo Thukral and Tagra on Their Meditative Design Approach

The artists behind collaborative Thukral and Tagra, Jiten Thukral and Sumir Tagra are expanding the scope of art’s possibilities through ‘Social Design’, work across all mediums offering serious socio-political critiques.

Sitting Down with Michelin Star Chef and Culinary Provocateur Tim Raue

With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.

Fashion Designer and Naditum Founder Malin Bernreuther on Quality, Sustainability, and Bold Femininity

With her elegant handbag brand Naditum, luxury fashion designer Malin Bernreuther is setting a new standard in the industry, based on transparent production processes, quality craftsmanship, and empowered femininity. We got all the details from Malin on launching her own brand, the importance of female networks, and the inspiration behind her timeless pieces.

Making Structures, Spaces, and Worlds: Talking Design with Matteo Perduca

At his boutique hotels in Florence owned with partner Betty Soldi, designer Matteo Perduca envelops his guests in an atmosphere of comfort, imagination and creativity, in suites combining offbeat elements both modern and historic. We spoke with Matteo about his design decisions and processes, his original style, and the little bit of London he’s brought into Florence.

Watchmakers Alain Silberstein & Philippe Lebru In Our Interview about Collaboration, Inspiration, and Kontwaz Bauhaus 2

In a long-awaited collaboration, French avant-garde watchmakers Alain Silberstein and Philippe Lebru have introduced the limited-edition Kontwaz Bauhaus 2, presented by visionary watch brand MB&F, an imaginative fusion of Alain’s bold Bauhaus-inspired design and Philippe’s award-winning pendulum movement. We spoke with the pair about the exciting piece, their collaborative process, and their thoughts on the current state of watchmaking.

Behind the Bar with The Rooftop’s Mixologist Andrea Garcia in Barcelona

Combining unparalleled hospitality with inventive talent, expert mixologist Andrea Garcia is at the centre of The Rooftop, the electrifying spot atop Barcelona’s luxurious Sir Victor Hotel. We sat down with Andrea to find out about the specifics of her exciting profession, the essentials for a perfect cocktail, and of course, her best stories from behind the bar.

From Marbella to Ibiza: In Conversation with Michelin Star Chef Dani García

Fresh off of the opening of his latest BiBo restaurant in Nobu Hotel Ibiza Bay, we chat with the Marbella-born Michelin star chef Dani García on maintaining international success, his sources of inspiration, and the dishes that remind him of home.

Børge Ousland: The Explorer and Founder of the Manshausen Design Hotel

Our chat with Børge Ousland, one of the world’s most accomplished polar explorers, about his intense connection to nature, his Manshausen guesthouses and the beauty of living entirely in the present. 

Formafantasma – Artists in Focus

Far from the cool, aesthetic detachment typical in modern design, Italians Andrea Trimarchi and Simone Farresin create work laden with value. Through approaching design holistically, their projects reveal the possibility of a more conscious appreciation of our environments, calling into question the distinction between the natural and the constructed.