Food
Our insider tips about Europe’s best chefs and best restaurants, making the most unique and delicious dishes.
Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.
Two Michelin-starred chef Konstantin Filippou knows all about fine dining. Half-Greek, half-Austrian, he not only possesses a talent for creating uniquely blended Mediterranean and Austrian flavours but also embodies the determination required to rise to the top of the Michelin Star list.
Choosing the best restaurants in Barcelona is not an easy task in a city where world-class cuisine tops other widely known attractions. But we rise to the occasion and provide our curated choice of venues in the third city in Europe, as ranked by Michelin-starred restaurants. Whether you are looking for Michelin star fame, unpretentious tapas bars, or local Catalan cuisine, we’ve got you covered.
It’s no wonder that the Ory Bar was voted Munich’s best bar at the Munich Nightlife Awards and is one of the best hotel bars in Germany on the Mixology shortlist.
Internationally renowned ice cream parlour Lucciano’s is blasting off to Barcelona with a landmark store that is out of this world.
Berlin is a city that is always interesting, often experimental, and endlessly inspiring, and out of its distinctive flavour comes a variety of culinary exhilarations. From Michelin-star masterminds to stylish local indulgences, we’ve selected the best restaurants in Berlin for your next night in the town.
Are you looking for the best pastries in town? Then Pasteleria Hofmann HAS to be on your agenda while in Barcelona. Having received multiple awards, you’ll soon see why they are so renowned.
Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.
Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.
At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.
