Food

Our insider tips about Europe’s best chefs and best restaurants making the most unique and delicious dishes.

best restaurants in Barcelona - Salvaje
The best restaurants in Barcelona – a food lover’s dream

Choosing the best restaurants in Barcelona is not an easy task in a city where world-class cuisine tops other widely known attractions. But we rise to the occasion and provide our curated choice of venues in the third city in Europe, as ranked by Michelin-starred restaurants. Whether you are looking for Michelin star fame, unpretentious tapas bars, or local Catalan cuisine, we’ve got you covered.

Ory Bar – First Class Location for Exclusive High End Cocktails

It’s no wonder that the Ory Bar was voted Munich’s best bar at the Munich Nightlife Awards and is one of the best hotel bars in Germany on the Mixology shortlist.

Heladeria Lucciano’s in Barcelona
Heladeria Lucciano’s in Barcelona: For Gelato That’s Out of This World

Internationally renowned ice cream parlour Lucciano’s is blasting off to Barcelona with a landmark store that is out of this world.

Restaurant Tim Raue - One of The Finest Berlin Michelin Star Restaurants
The Best Restaurants In Berlin – Creative Flair, Innovative Flavour

Berlin is a city that is always interesting, often experimental, and endlessly inspiring, and out of its distinctive flavour comes a variety of culinary exhilarations. From Michelin-star masterminds to stylish local indulgences, we’ve selected the best restaurants in Berlin for your next night in the town.

Pastelería Hofmann
For The Best Pastries in Barcelona Head to Pasteleria Hofmann

Are you looking for the best pastries in town? Then Pasteleria Hofmann HAS to be on your agenda while in Barcelona. Having received multiple awards, you’ll soon see why they are so renowned.

Leaving behind Her Michelin Star for a Culinary Adventure: Interview with Julia Komp

Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.

Hofmann Group Director Silvia Hofmann on Leading a Culinary Empire With Integrity

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.

Our Talk With Michelin Star Chef Michelino Gioia of the Renowned Hotel IL Pellicano

At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.

Aparna Aurora and Chutnify: Indian kitchen with soul and spirit

We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.

Sitting Down with Michelin Star Chef and Culinary Provocateur Tim Raue

With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.