Portugal
Portugal serves millions of international and domestic travellers every year. Tourists from across Europe, but especially the north, flock to Portugual’s lively cities, its many historic landmarks, its pristine beaches, and its majestic religious sites. As of 2019, Portugal had 27 million visitors. By far the most popular destinations were its capital Lisbon, its second city to the north, Porto, as well as the Algarve and Portuguese Riviera coasts, the islands of Madeira, and Sintra, Óbidos and Fátima. +
A great option for a holiday or long weekend visit is the capital of Portugal: Lisbon. This destination has little to envy to other parts of the country such as the Algarve, or its Mediterranean neighbours. Here tourists will find a great gastronomic offer, museums, a historic centre with small streets to get lost in, and a wide range of luxury hotels to stay in. Check out our guide to get inspired!
Lisbon, located on the coast of the Atlantic, offers an off-the-road culinary experience, not only because of its singular cuisine traditions but also thanks to the talented chefs who were born and raised in Portugal.
We selected the best restaurants in Lisbon so that you do not have to worry about where to eat while visiting this gorgeous city. From the best nostalgic Fado restaurants to modern chic spots, we have it all here!
This time, the holiday hotel guide focuses on the Algarve, in the south of Portugal, where nature brings together the Atlantic Ocean with big waves for surfers and stunning sea views for sunshine seekers.
Join us as we delve into the culinary universe of Chef Alexandre Silva, where tradition merges with innovation, and where the flames of creativity continue to ignite new culinary adventures.
Join us as we sit down with Teresa Gomes, a passionate Portuguese woman with an intriguing journey through the world of wines. Find out her recommendations for the best white, rosé and red wines from Portugal!
We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.
