Restaurant Guides
Berlin is a city that is always interesting, often experimental, and endlessly inspiring, and out of its distinctive flavour comes a variety of culinary exhilarations. From Michelin-star masterminds to stylish local indulgences, we’ve selected the best restaurants in Berlin for your next night in the town.
Die Fette Kuh: A Cologne success story with heart and mind.
How do you manage to become known nationwide with a burger restaurant? Through conscious and responsible handling of food. Only fresh ingredients from local traders are used. It is cooked, waxed, vacuum-sealed and smoked by hand. If you have a burger, then a really good one; like the one from Die Fette Kuh.
Munich is a haven for foodies looking for rich culinary experiences. Especially the reinterpretation and evolution of a once highly traditional cuisine is remarkable and definitely worth a visit. Welcome to the culinary Munich, where Vans are the perfect addition to Dirndl and Lederhosen and the joy of creating evolutionary food concepts adds novelty to classic Bavarian recipes.
At Dresden’s best restaurants, the city’s alluring history meets modern cuisine. You don’t have to look hard to find everything from Michelin-starred fine dining to modern street kitchens.
We visited the chef and owner of arguably Hamburg’s best Mexican restaurant to talk food culture, Mexico’s bountiful supply of ingredients and how his family inspired him to be a chef.
Hamburg’s diversity is truly captivating. From high-end shopping streets to the infamous St. Pauli district, it’s got something for everyone. We searched for the culinary Hamburg that displays the versatility of the city – and happily found it. Read through this intimate guide from exclusive Guide MICHELIN recommended restaurants to wild Scandinavian grills.
