Dani García is an acclaimed Spanish chef known for his innovative culinary style that pushes boundaries while respecting traditions.
Born in Malaga, García honed his skills at renowned restaurants like El Bulli and Mugaritz before opening his first restaurant in 2005. He earned his first Michelin star at just 29 years old.
García is driven by curiosity and constant creativity, combining advanced techniques like molecular gastronomy with quality ingredients. His dishes offer unique twists on traditional Spanish flavors.
In 2019, García made the bold decision to close his 3-Michelin-star restaurant and rebrand towards more casual dining experiences, without compromising excellence.
With several restaurants in Spain and beyond, García continues to reimagine and evolve contemporary Spanish cuisine. His bold vision, commitment to innovation and team leadership cement his reputation as one of Spain's most influential chefs.
