Food

Our insider tips about Europe’s best chefs and best restaurants making the most unique and delicious dishes.

Let Them Eat Pasta

You haven’t really eaten pasta unless you’ve tried the original. See our special selection of family-owned artisanal pasta makers from Italy who have perfected the process through generations.

How An Austrian Brought A Piece Of Naples To Berlin

Standard-Serious Pizza not only has Berlin’s first but also most authentic Pizza Neapolitana. Driven by the goal of creating the perfect pizza, Florian Schramm and his team have set a new standard for the art of pizza-making. A story of passion, devotion and joy that can be felt immediately.

Philosophy, Harmony and Perfection – Japanese Dining à la Yoko Higashi

Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.

The life-changing magic of sourdough with Ailine Liefeld

As a commercial photographer, it might not seem unusual that for the last five months, Ailine Liefeld has been growing a popular Instagram page. Yet, it might be more surprising to hear that the page isn’t anything directly to do with her photography at all. What’s got this photographer so obsessed? Bread. And her 3,000-plus followers are all there for her crispy, airy, soft and often artsy sourdough.

Die Fette Kuh: Burgers Made With Aspiration And Responsibility

Die Fette Kuh: A Cologne success story with heart and mind.
How do you manage to become known nationwide with a burger restaurant? Through conscious and responsible handling of food. Only fresh ingredients from local traders are used. It is cooked, waxed, vacuum-sealed and smoked by hand. If you have a burger, then a really good one; like the one from Die Fette Kuh.

Juan Danilo on shamanic influences and his culinary vision for the world

Growing up in Lima, Peru, Juan Danilo’s classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.

Munich Restaurant Guide: Tradition Reinterpreted

Munich is a haven for foodies looking for rich culinary experiences. Especially the reinterpretation and evolution of a once highly traditional cuisine is remarkable and definitely worth a visit. Welcome to the culinary Munich, where Vans are the perfect addition to Dirndl and Lederhosen and the joy of creating evolutionary food concepts adds novelty to classic Bavarian recipes.

Glamorous times for Dresden's restaurant scene
Glamorous times for Dresden’s restaurant scene

At Dresden’s best restaurants, the city’s alluring history meets modern cuisine. You don’t have to look hard to find everything from Michelin-starred fine dining to modern street kitchens.

Chutnify: Indian kitchen with soul and spirit

We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.

Probably the best Mexican Food in Hamburg

We visited the chef and owner of arguably Hamburg’s best Mexican restaurant to talk food culture, Mexico’s bountiful supply of ingredients and how his family inspired him to be a chef.