Barcelona
LATEST

Olive oil has been a staple of the Mediterranean diet for centuries and for a good reason. Not only does it add flavour and depth to dishes, but it is also incredibly healthy for our bodies. Olive oil is loaded with monounsaturated fatty acids, which can help lower our risk of heart disease, stroke, and certain types of cancer. Explore our selection of the 15 best olive oils in Europe
FOOD EXPERIENCES
NOBLE CHEFS

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.