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LATEST

FOOD EXPERIENCES

NOBLE CHEFS

Konstantin Filippou Talks Michelin Star Success

A “Never Stop” Mantra – Konstantin Filippou Talks Michelin Star Success

Two Michelin-starred chef Konstantin Filippou knows all about fine dining. Half-Greek, half-Austrian, he not only possesses a talent for creating uniquely blended Mediterranean and Austrian flavours but also embodies the determination required to rise to the top of the Michelin Star list.

Alexandre Silva

The Art of Food: In Conversation with Chef Alexandre Silva

Join us as we delve into the culinary universe of Chef Alexandre Silva, where tradition merges with innovation, and where the flames of creativity continue to ignite new culinary adventures.

From Marbella to Ibiza: In Conversation with Michelin Star Chef Dani García

Fresh off of the opening of his latest BiBo restaurant in Nobu Hotel Ibiza Bay, we chat with the Marbella-born Michelin star chef Dani García on maintaining international success, his sources of inspiration, and the dishes that remind him of home.


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