Julia Komp is an award-winning German chef and restaurateur. In 2016 at age 27, she became Germany's youngest Michelin-starred chef.

Komp finds inspiration from her travels to over 30 countries, learning from local chefs worldwide. This global influence shapes her light, fresh cuisine accented with oriental and southeast Asian spices.

She owns two restaurants in Cologne – the Michelin-starred Sahila and Mediterranean mezze bar Yu*lia. Komp also founded premium olive oil and coffee brand Kenzolie.

Named Chef of the Year in 2020, Komp brings passion and bold flavors to the culinary world. Her success stems from following her own path as a spirited global explorer and female entrepreneur.

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