Sven Wassmer is an award-winning Swiss chef known for his eclectic, nature-inspired cuisine.
Born in 1986, Wassmer has developed a unique contemporary alpine style throughout his career. At Grand Resort Bad Ragaz's Memories restaurant, he earned 3 Michelin stars, becoming one of the youngest chefs ever to achieve this honor.

Wassmer's sustainable, memorable dining experiences also earned him 18 GaultMillau points and other accolades. He is considered an ambassador of sustainable cuisine.
With patience and perseverance, Wassmer continues to innovate and refine his culinary storytelling. He provides tailored consulting solutions for excellence in hospitality worldwide.

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