Our Best Olive Oil Brands from Europe
Olive oil has been a Mediterranean staple for ages, and it's not hard to see why. It adds such a depth of flavour and aroma to dishes, plus it's got some impressive health benefits to boot. Did you know that the monounsaturated fatty acids found in olive oil can help lower the risk of heart disease, stroke, and even certain cancers? And that's not all – its high antioxidant and anti-inflammatory content helps protect our cells from damage too.
Lately, olive oil competitions have become increasingly popular, with judges from around the world gathering to taste and evaluate the best olive oils from the world. Here, we will take a look at 15 of the best olive oil brands in Europe that have won competitions as the best ones in their category. Here are some of the best olive oil in the world in 2023.
Harverst By Night – Best Olive Oil Brands
A short distance from Perugia, the 1st century B.C. Castello di Monte Vibiano guards the estate's Lorenzo vineyard jealously. With a history dating back to 217 B.C., it boasts 55 hectares of ancient olive groves with trees over a millennium old. Love for Mother Nature, combined with an innovative vision that has always been in the DNA of the family, has led to the development of a revolutionary agricultural management system known as sustainability today. Maria Camilla and Lorenzo Fasola Bologna inherited and further strengthened the values of Castello Monte Vibiano from their late father, Dr. Andrea. Oil of extraordinary quality can exclusively be produced by pressing the best olives after sunset. During the night, the low temperatures allow optimal conservation of the olives and ensure that the organoleptic properties are preserved at their peak. Only the best olive oil in the world can boast of such an exaltation of taste and aroma. Furthermore, Harvest by Night contains a staggering quantity of polyphenols, 800 mg per kg of oil, reflecting its high nutritional value due to an early harvest and extremely controlled temperatures during the entire production process.
Miceli & Sensat – Best Olive Oil Brands
The company, founded by Paolo Miceli and Sergio Sensat, has been passionate about olive oil for several generations. This oil from Sicily, Italy, is made from 100% Nocellara del Belice olives and has won multiple awards for its delicate flavour. It has a delicate flavour that pairs well with a variety of dishes.
Oro Bailen Reserva – Best Olive Oil Brands
A brick-making family in 2002, the Gálvez-González family saw a small gap in the extra virgin olive oil market in which a new line of high-quality oils could be developed, which included not only the idea of producing a different product but also a new way of understanding this olive juice. Which has been part of Mediterranean culture for centuries and is an icon of our cuisine today. This Spanish oil is made from the Picual olive and is known for its intense, complex flavour profile, with notes of green tomato, almond, and artichoke. This Olive oil has a complex, intense flavour profile that is perfect for drizzling over grilled meats or roasted vegetables.
Instead of cooking, wouldn't you rather enjoy some paella, flamenco, and a cold glass of Cava? You can find our guide to the best Hotels in Barcelona and the best luxury Hotels in Madrid here. You can plan your visit using our restaurant guide to the best restaurants in Barcelona and the best restaurants in Madrid right now!
Argilos – Best Olive Oil Brands
The Greek company Agriston Simple Member LTD makes Argilos Extra Virgin Olive Oil from the Chalkidiki olive variety. This olive oil won a Gold Award at the 2021 NYIOOC World Olive Oil Competition. It is made from Among the three types of olives used in production, from Chalkidiki, Megaritiki and Koroneiki. And has a vanilla, slightly peppery taste with a hint of green almond. A high-quality taste which pairs well with a variety of dishes. In terms of quality, they are among the best in Greece.
Oro del Desierto – Best Olive Oil Brands
Family owned and operated company, Oro del Desierto is located in Tabernas (Almeria). Combining the climate conditions, with more than 3000 hours of sunshine per year and without extreme thermal changes, as well as taking extra care during the entire process of cold extraction, they can produce 100% Organic Extra Virgin Olive Oil with all its delicate characteristics and nuances of taste. Throughout the generations, quality and consistency have been important concepts to the family; quality is recognized and awarded worldwide. It is made in Andalusia with organic Arbequina, Hojiblanca and Picual varieties. A medium-intensity, well-balanced, exceptionally high-quality olive oil. A versatile taste—it can be used for cooking or finishing dishes.
Pamako – Best Olive Oil Brands
PAMAKO is the brainchild of a young entrepreneur, Eftihis Androulakis, an ardent Cretan who built on his family tradition. Thanks to the support from his family and partner, Dorothea Ritter, he has continued the business for generations. By combining tradition with cutting-edge technology, they produce olive oil of the highest quality and taste. To produce premium extra virgin olive oil, they combine traditional organic cultivation and processing methods with the newest technology. Made from Greek Tsounati olives, it has a fruity aroma and strong spicy elements with a hint of bitterness. It can be used for cooking, dressing salads, or drizzling over grilled vegetables.
Frantoio Franci – Best Olive Oil Brands
A small hilltop town on the slopes of the Amiata Mountain, overlooking the splendid valley of the River Orcia, Frantoio Franci was founded in 1958. In that year, Franco and Fernando Franci acquired the famed Villa Magra olive grove and turned the old barn into an oil mill. A turning point was reached in the history of the family business in 1995, when Fernando and his son Giorgio began working together, bringing a new lease of energy and their modern business skills to the family firm. Hailing from Tuscany, Italy, this oil is made from a blend of Frantoio, Moraiolo, and Leccino olives and has a robust, peppery flavour with hints of green apple and grass. A robust, peppery flavour that can add depth and complexity to any dish.
Castillo de Canena – Best Olive Oil Brands
As olive oil producers with more than two centuries of experience, and a commitment to innovation, quality and excellence, they have become world leaders in premium Extra Virgin Olive Oil production. The sibling Rosa and Francisco Vañó decided to change careers in 2003 and began the process of transforming the family's olive grove production and olive oil manufacturing enterprise into a new Castillo de Canena. This modern company aims to create a high-end EVOO with a spirit of innovation. This Spanish oil is made from hand-picked Picual olives and has a well-balanced flavour with notes of green almond, tomato, and artichoke. A well-balanced flavour that can complement a variety of dishes.
TORRETTA – Best Olive Oil Brands
Since 1960, Frantoio Torretta has been spreading an ancient art in Italy, an art that the Provenza family has practised for generations. The art of producing one of the best Italian oils takes passion and professionalism. The combination of tradition and innovation ensures excellent quality. The Turretta oil mill is located in the vast province of Salerno, on the hilly terrain that stretches from Battipaglia to Montecorvino Rovella to Serre and Eboli. This Italian oil from Campania is made from a blend of Ravece, Frantoio, and Rotondella olives and has a slightly bitter taste with hints of green apple and grass. A slightly bitter taste with hints of green apple and grass, making it perfect for drizzling over salads or roasted vegetables.
Are you craving pasta, vino, and Italian serenades? Take a look at our best hotels in Tuscany, our best hotels in Florence, or our top-rated hotels in Rome. There is also a restaurant guide with the 50 best restaurants in Milan.
Melgarejo – Best Olive Oil Brands
Melgarejo olive oil production dates back to the 18th century, when good work, innovation, and daily observation of the field laid the foundations for a meticulous way of producing oil.
In the Melgarejo genealogical tree, five generations have carried out this activity until the present day. As a result of the combination of tradition and innovation, the incorporation of new varieties of olive oil produced in Jaén, and the high demand that has driven the last Melgarejo generation, solid growth has been achieved. “Five generations of olive oil lovers” This Spanish oil is made from Hojiblanca olives and has a fruity, smooth flavour with hints of banana and apple. A fruity, smooth flavour that is perfect for use in dressings or marinades.
Caixeiro – Best Olive Oil Brands
The ancestral traditions and know-how passed down from generation to generation date back more than 100 years. As they combine family knowledge with modern technology, they produce their olive oils in a careful and environmentally friendly manner. A unique place, in the Trás-os-Montes region of Portugal, in the parish of Santa Maria de Émeres, municipality of Valpaços, in a privileged geographical position between Terra-Fria and Terra-Cente, with a perfect geographical location for olive oil production, which is reflected in the natural quality and unique characteristics of its olive oils. This Olive Oil is made from the finest and greenest fruits that come from their groves and are cold-pressed every day.
De Carlo – Best Olive Oil Brands
A secular family history and lands cultivated according to ancient traditions are the foundations of De Carlo oil. It has been in the capable hands of Saverio and Grazia De Carlo since 1980, now joined by Marina and Francesco, as well as their son-in-law Arturo. Younger generations are passionate about olive trees and about their products, promoting a business model based on short chains and zero-impact production that harmonizes with nature. The dominant features of the area include the olive trees, the dry walls, the scarlet-red coloured soil, and the whiter-than-white stone. Especially in the northern area of Bari, the favourable climate has always contributed to the wholesomeness and genuineness of the oil. The olive oil gives off the scent of a unique soil thanks to its balanced, harmonious flavour of almonds. This Italian oil from Puglia is made from a blend of Ogliarola and Coratina olives and has a fruity, balanced flavour with a slight bitterness. A fruity, balanced flavour with a slight bitterness, making it a versatile oil for cooking or finishing dishes.
Monini – Best Olive Oil Brands
The Monini family has been producing extra virgin olive oil for over 100 years in Spoleto, Umbria. With three generations of experience, the Company produces high-quality extra virgin olive oil that is well-known and highly regarded in Italy and beyond, carefully selecting the best production areas in Italy and Southern Europe. The Frantoio del Poggiolo olive press is a centre for the experimentation, production, and pressing of olive oil. This is where consistency and care yield the outstanding product that has always been Monini's trademark. Zefferino and Maria Flora Monini are driven by tradition, passion for quality, and a commitment to the future. Hailing from Umbria, Italy, this oil is made from a blend of Moraiolo, Leccino, and Frantoio olives and has a fruity, well-rounded flavour with a slight bitterness. A great oil for drizzling over grilled meats or roasted vegetables.
Almenara – Best Olive Oil Brands
In the mid-19th century, Almenara was founded over five generations ago. A lot of effort has been put into growing olive trees and improving harvesting, treatment, and transportation of fruit to the mill. Current Aceites Almenara President José Mara Vara represents these five generations. Family dedication, determination, and passion for olives and oil are evident in these generations. The rough and demanding lands of Cuenca and the harsh climate of the Sierra Jarameña provide a perfect framework for our olive trees. It is an ideal environment for olive trees, ideal for oil production and wonderful for getting closer to nature and culture. The extra virgin olive oil is fruity and high in intensity. It has hints of ripe olives and a fruity taste of green olives. The palate offers notes of artichoke leaves, green grass, and olive leaves.
O Med – Best Olive Oil Brands
Arbequina Cooperative has been around for more than a century. The Independent Center and Republican Union were founded in 1913, which indirectly led to the creation of two agricultural unions in 1919: the Arbeca Nueva and Oliva Arbequina. As the Cooperative's president, Jaume Gotsens Pau leads the governing council, which consists of 10 members. This Spanish oil is made from Arbequina olives and has a delicate, fruity flavour with a slight nuttiness.
Our 15 Best Olive Oil Brands in Europe
These 15 olive oil brands are truly the best of the best in Europe, having won awards and competitions for their exceptional flavour and quality. Not only do they taste delicious, but they are also incredibly healthy, with a variety of beneficial compounds and nutrients. Incorporating these best olive oils into your cooking is a surefire way to elevate any dish and take it to the next level. Whether you prefer fruity, peppery, or buttery flavours, there is an olive oil on this list that is sure to satisfy your taste buds. So go ahead and indulge in the best olive oils that Europe has to offer, and enjoy the health benefits that come with them.