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EDITOR'S PICK
Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.
A stay in one of Germany's beautiful wellness hotels is probably just what you need, and we have selected some of the best to share with you. Enjoy!
We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.
With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.
