In a city filled with heritage, beauty and creativity, the best restaurants in Berlin excel above all others. An expansive metropolis is where history is alive, progressive innovation is rampant, and creative flair is on a high – always interesting, often experimental, and endlessly inspiring. A haven for bohemians, Berlin’s distinctive flavour gives way to some of the world’s most outside-the-box creatives. Fortunately for the modern gourmand, the culinary world of the German capital lives up to its reputation.
Exposed brick walls, original wood floors, a mishmash of flea market-sourced tables and chairs, a handful of plants and stickered bathroom stalls — the defining aesthetic traits of Berlin’s restaurants and bars. Variety is the spice of life, so they say. And, unassuming, Berlin has a lot to offer that’s easily missed during fleeting visits or even by those living in the city. The food scene has come a long way lately, and great new restaurants are opening so quickly that it’s hard to keep up.
Pick any of the many Berlin neighbourhoods, and an invigorating restaurant is not far. From the all-time classics to the stylish local ‘Kiez’ joints, let by Michelin-star masterminds or ingenious restaurateurs, the best spots in Berlin are all sprinkled with a touch of that exhilarating ‘je ne sais quoi’ that makes the city entirely it's own. Looking for an extra-special night on the town? Let us show you the best of the best the city has to offer. Settle into that edgy extravagance and let your palate be swept away.
Where to Eat in Berlin? Our Best Restaurants in Berlin Guide
Restaurant Tim Raue
Tim Raue. Renowned for his audacious persona and daring culinary creations, Chef Tim Raue swiftly ascended to household name status in Germany's gastronomic scene.
The moment I stepped into the eponymous restaurant, I was greeted by an ambience that mirrored Raue's boldness. The sleek and contemporary decor seemed to beckon diners into a realm where culinary boundaries were mere illusions. I settled into my seat, brimming with anticipation for the gastronomic adventure ahead. Tim Raue's mastery of Asian-fusion cuisine has earned him accolades aplenty, and rightfully so. As I embarked on my journey through his menu, it became evident why this trendy locale had secured two Michelin stars and a coveted spot among the World's 50 Best Restaurants.
The first dish to grace my table was a revelation in itself – a daring fusion of flavours that teased and challenged my palate. The delicate balance of ingredients spoke of a chef who wielded flavours like an artist's brush, crafting a symphony of tastes that left a lasting impression. Each subsequent course was an affront to my expectations in the best possible way, as I relished the delightful surprises and unconventional pairings.
It was evident that Tim Raue's approach to gastronomy was not for the faint-hearted. His culinary ingenuity had revolutionized German cuisine, infusing it with an alluring tapestry of Asian influences. I found myself pondering each dish as if unravelling the layers of his provocative creations, searching for the essence that made them so unforgettable.
While Tim Raue's culinary prowess is undoubtedly the star of the show, the attentive and knowledgeable staff played an essential supporting role in this epicurean theatre. Their passion for the cuisine and unwavering dedication to providing an exceptional dining experience elevated the meal to a true masterpiece. As my dining experience drew to a close, I couldn't help but feel grateful for the culinary shock to my system that I had just experienced. Tim Raue's restaurant is a destination for adventurous food lovers seeking a voyage through uncharted flavour territories. If you are ready to embrace the unexpected and savour the thrill of culinary defiance, then a reservation at Tim Raue is most certainly in order.
Cookies Cream
In the vibrant metropolis of Berlin, a city now renowned for its thriving plant-based food scene, there was a time when exceptional vegetarian cuisine was a rarity. That all changed in 2007 when Cookies Cream boldly emerged as the trailblazer of fine vegetarian dining. At its helm was the famed nightlife Maven, Heinz ‘Cookie' Gindullis, a name synonymous with the legendary Cookies club that had once dominated the 90s party scene. Stepping into the restaurant, it was evident that the spirit of celebration and revelry lived on, as industrial architecture melded seamlessly with glittering disco balls, setting the stage for a culinary experience like no other.
Under the imaginative guidance of head chef Stephan Hentschel, Cookies Cream rose to meteoric heights, claiming its first Michelin star in 2018. It was a groundbreaking achievement, marking the first time a purely vegetarian restaurant in Germany had received such a prestigious accolade. From that moment on, this culinary gem was firmly established as a hotspot for gourmands, irrespective of their dietary preferences.
The dishes crafted by Chef Hentschel were a testament to the wondrous potential of plant-based gastronomy. With an artist's touch, he transformed humble vegetables and grains into exquisite creations that could dazzle even the most discerning palates. Each plate was a harmonious symphony of colours, textures, and flavours, a testament to the chef's culinary finesse.
For Berliners and visitors alike, Cookies Cream became a cherished culinary destination, setting the bar high for vegetarian dining experiences. Its influence extended beyond the realm of plant-based food, earning it a spot among the coolest restaurants in Berlin. With every visit, one could expect to embark on a gastronomic journey that celebrated the beauty of vegetables, the legacy of ‘Cookie' Gindullis, and the vision of Chef Stephan Hentschel.
In a city that now brims with plant-based options, Cookies Cream remains an iconic establishment, continuing to excite and enthral anyone fortunate enough to cross its threshold. For those seeking a culinary adventure where innovation and celebration converge, this avant-garde gem is an unmissable destination.
Nobelhart & Schmutzig
Another name drawing troves to Kreuzberg is Nobelhart & Schmutzig, more ‘gastronomical concept’ than simply a restaurant. Centred around a self-described ‘vocally local’ philosophy, the Michelin-star kitchen likes to shift the spotlight from its (incredible) experts – led by owner-sommelier Billy Wagner and head chef Micha Schäfer – onto its suppliers and producers, emphasizing exceptional quality and produce. Seating runs around a snake-like counter circling the prep area so that you can get in on the excitement from start to finish.
Nobelhart & Schmutzig, a culinary beacon in the heart of Kreuzberg, beckons food enthusiasts from far and wide with its captivating gastronomical concept. More than a mere restaurant, it is a veritable experience that transcends traditional dining norms. At its core lies a self-proclaimed ‘vocally local' philosophy, a dedication to showcasing the finest ingredients sourced from the region's very own producers and suppliers. Here, the spotlight shines not on the kitchen's incredible experts, but rather on the exceptional quality and provenance of the produce itself.
Led by the dynamic duo of owner-sommelier Billy Wagner and head chef Micha Schäfer, Nobelhart & Schmutzig has earned its well-deserved Michelin star. Yet, the team's brilliance lies not in flamboyant theatrics but in their profound respect for the ingredients that grace their kitchen. With each dish, they tell a compelling story of the land and its bountiful offerings.
At Nobelhart & Schmutzig, the narrative extends beyond the plate, as the team proudly extols the virtues of their local suppliers and producers. Each ingredient is celebrated for its distinctive character and origin, and the passion of those who cultivate it resonates in every bite. The interplay of flavours is deliberate and artful, a testament to the harmony achieved when nature's bounty takes centre stage.
In this unique dining sanctuary, the relationship between producer and chef is honoured, and the reverence for the ingredients is palpable. The experience is an exploration of terroir, a journey through the very essence of the land that nourishes both body and soul.
Nobelhart & Schmutzig's allure lies in its genuine celebration of the local, its deep-rooted connection to the community, and its commitment to elevating simple ingredients to celestial heights. This is more than a restaurant; it is a culinary ode to the region's riches, an invitation to revel in the symbiotic dance between nature and the kitchen. For those who seek not just a meal but an immersion into the heart of Berlin's gastronomic soul, this extraordinary establishment stands as an incomparable destination.
Ernst
In the unassuming Wedding neighbourhood of Berlin, a culinary gem lies hidden behind an inconspicuous stainless-steel door, tucked away next to a graffitied shopfront. This elusive treasure is none other than Ernst, a dining destination that has earned its place among the most coveted Michelin-star seats in the city. However, this gastronomic haven had humble beginnings back in 2013 when it was a best-kept secret, quietly flourishing within the home of its prodigious creator, a young 19-year-old Canadian chef named Dylan Watson-Brawn.
Stepping inside Ernst is like stepping into a world of electric creativity and cultivated flair. Chef Dylan Watson-Brawn brings his youthful passion and a wealth of international experience to each one of his creations. Influenced by his time at ‘Ryugin,' the esteemed three-Michelin-star venue in Tokyo, his culinary vision is imbued with an artistic finesse that captivates the senses.
The heart and soul of Ernst lie in its intimate setting. With only eight seats at the counter, diners are treated to a personal and immersive experience, where the chef's artistry is on full display. The local tasting menu, an epic journey of 25 courses, unveils an intricate tapestry of flavours, textures, and visual delights, all crafted with the utmost care and attention to detail.
Each dish at Ernst is a symphony of ingredients, showcasing the best of the region's bounty while echoing the chef's global influences. Watson-Brawn's masterful techniques and innovative approach to combining flavours ensure that every bite is a revelation. The limited seating ensures that a visit to Ernst is an exclusive affair, an intimate gathering where chefs and diners share a culinary dialogue. This rarity only enhances the allure, making it an unmissable destination for gastronomes seeking an unparalleled dining adventure.
In the heart of Berlin, where the culinary landscape thrives with diverse offerings, Ernst stands as a testament to the power of hidden gems. Behind that stainless-steel door lies a world of culinary wonder, carefully crafted by a young chef whose talent belies his age. For those fortunate enough to secure a seat at this extraordinary establishment, a gastronomic journey of unparalleled intimacy awaits.
Restaurant Bieberbau
For those who seek an extraordinary dining experience that marries exceptional cuisine with a captivating ambience, look no further than this enchanting destination. A journey through time awaits as you step into the hallowed halls of an establishment with a storied history dating all the way back to 1894. Housed within a listed building, this hidden gem has been lovingly restored to its former glory, offering diners a glimpse into a bygone era.
The dining area itself is a testament to exquisite craftsmanship, with mesmerizing stucco work adorning the walls, courtesy of the talented Richard Bieber. The artistry on display is a sight to behold, transporting guests to a world of elegance and refinement. Adding to the allure is the warm and capable service team, led by the gracious hostess and sommelier, Anne Garkisch. Their attentiveness ensures that every aspect of your dining experience is seamlessly orchestrated, leaving you free to savour every moment of this culinary journey.
At the heart of this gastronomic wonderland is the culinary mastermind, chef-patron Stephan Garkisch. A Michelin-starred virtuoso, he helms the Molteni stove with finesse, creating modern dishes that tantalize the taste buds and ignite the senses. Fragrant herbs and exotic spices dance on the palate, elevating each dish to a symphony of flavours. What makes this culinary experience truly exceptional is Chef Garkisch's commitment to sourcing the freshest and most exquisite ingredients. A significant portion of the fare comes directly from his garden, ensuring that the dishes are not only delectable but also infused with a distinct sense of terroir. Vegetarian diners are also treated to an enticing set menu that caters specifically to their tastes, showcasing the chef's skilful artistry with plant-based ingredients.
In this gastronomic haven, culinary excellence and rich history converge to create a dining experience that is nothing short of enchanting. For those who relish both exceptional cuisine and an extraordinary ambience, this destination is an absolute must-visit. Prepare to be swept away on a journey through time and taste, where every detail is meticulously crafted to ensure a dining experience like no other.
prism
Nestled within the charming neighbourhood of Charlottenburg-Wilmersdorf, a culinary gem awaits discerning diners. With its chic and minimalist decor, the restaurant's ambience sets the perfect stage for an unforgettable gastronomic journey. Owned by the talented Gal Ben Moshe, whose culinary prowess fuses his Israeli heritage with European influences, this dining establishment offers a unique and delightful fusion of flavours that has earned it the prestigious Michelin star.
Gal Ben Moshe's creative genius shines brightly in every dish he crafts. His Levantine-inspired creations are a testament to his innovative spirit and keen understanding of excellent ingredients. With each bite, diners are treated to a symphony of tantalizing contrasts in flavour, a harmonious dance of tastes that leaves them spellbound. Beyond the culinary mastery, what truly sets this restaurant apart is the palpable sense of a personal touch. At every turn, the warmth, and dedication of the owner are evident, infusing the dining experience with an intimate and authentic ambience. It's as if Gal Ben Moshe himself invites guests into his world, sharing his passion for food and hospitality with unwavering generosity.
The result is an incomparable atmosphere where diners feel not merely like guests but cherished friends. As the evening unfolds, conversations flow, and the clinking of glasses fills the air, creating an enchanting dining experience that lingers in the memory long after the last bite. This culinary haven is not just a place to eat; it's a celebration of flavours, cultures, and shared experiences. It's a place where the heart and soul of the owner infuse every detail, from the carefully curated menu to the attentive service and inviting decor.
For those seeking not only exceptional cuisine but also an intimate and welcoming ambience, this restaurant is a must-visit. Gal Ben Moshe's culinary artistry, combined with his heartfelt hospitality, promises an experience that transcends mere dining and becomes a cherished memory. In the heart of Charlottenburg-Wilmersdorf, a culinary treasure awaits – a place where flavours and emotions intertwine to create an unforgettable journey for the senses.
faelt
Within the walls of a captivating listed building, which boasts a rich history dating back to 1903, lies a Michelin-star restaurant that epitomizes a perfect blend of unpretentiousness and professionalism. From the moment diners step inside, it becomes evident that every detail, from the ambience to the service and culinary creations, has been thoughtfully curated to create an extraordinary dining experience.
Named after the Swedish word for “field,” this restaurant pays homage to the Nordic heritage of its talented creator, Björn Swanson. The philosophy of ingredient-focused cooking is at the heart of this establishment, where the beauty and purity of natural elements take centre stage. Led by the skilled hands of Max Kockot and his team, the ever-changing seasons inspire a modern set menu that showcases the splendour of plant-based ingredients. With each dish, diners embark on a culinary journey that embraces sustainability and flavourful innovation.
What sets this restaurant apart is its warm and lively ambience, making every guest feel at ease. The open kitchen, seamlessly integrated into the dining area, allows diners to witness the chefs in their element, adding an extra layer of excitement to the meal. It's a testament to the transparency and passion that drives this culinary haven. The inviting layout and atmosphere make it the perfect spot for warm and intimate gatherings with loved ones. As captivating aromas fill the air and the chefs work their magic, the dining experience becomes more than just a meal; it becomes a cherished memory in the making.
For those seeking not only exquisite plant-based cuisine but also an enchanting dining experience, this restaurant is a true gem. With its commitment to sustainability, the celebration of nature's bounty, and the artistry of its culinary team, it leaves a lasting impression on all who have the pleasure of dining within its historic walls.
Facil
Since its inception in July 2001, Facil restaurant has been an oasis of culinary excellence, offering a harmonious fusion of elegance, lightness, and avant-garde flair. Nestled within the dynamic urban atmosphere of Berlin-Mitte district, this two-Michelin-star restaurant has solidified its position as a genuine gem in the city's vibrant dining scene. Here, diners embark on a journey of unparalleled gastronomic artistry, immersed in a soothing ambience while receiving the undivided attention of the attentive staff.
At the helm of Facil is master chef Michael Kempf, a visionary culinary artist who aspires to create a haven for passionate epicures. His goal is to craft an unforgettable culinary experience for each guest, ensuring that they embark on a delightful evening filled with delectable flavours and warm hospitality within this enchanting setting.
Drawing from a foundation deeply rooted in classical cooking, Chef Kempf skillfully weaves together influences from Asia and the Mediterranean, elevating the restaurant's culinary repertoire to new heights. The result is a symphony of tastes and textures that tantalize the palate and ignite the senses.
Amidst the stylish interior, guests are transported to a world of refined indulgence, where culinary artistry meets modern sophistication. The ambience is the perfect backdrop for the culinary spectacle that unfolds before diners' eyes.
For those seeking an extraordinary culinary adventure in Berlin, Facil is the destination of choice. With its unwavering commitment to excellence, the restaurant offers a symphony of flavours that celebrate the finest ingredients from near and far. It is a culinary haven where classical traditions intertwine with innovative creativity, resulting in an experience that is both gratifying and unforgettable. Facil stands as a testament to the art of fine dining, captivating the senses and leaving diners with a profound appreciation for the culinary craft.
Lorenz Adlon Esszimmer
For an unforgettable and indulgent dining experience, the fine dining restaurant at the prestigious Adlon Kempinski is an absolute must-visit. Perched gracefully beside the iconic Brandenburg Gate, this two Michelin-starred establishment exudes an air of sophistication from the moment you set foot inside. The interior, adorned with classic opulence, sets the stage for a culinary journey that is nothing short of exceptional.
The cuisine at Adlon Kempinski's fine dining restaurant is a testament to the culinary arts at its finest. Wonderfully refined and creative, each dish is a masterpiece that seamlessly blends top-notch ingredients into elaborate and exquisitely balanced compositions. The chefs' superb technical precision is evident in every bite, as flavours harmonize and textures dance on the palate.
The impeccable service at the restaurant begins from the moment you arrive. The courteous and professional staff attend to your every need, ensuring that your dining affair is seamlessly coordinated and utterly delightful. As you settle into the plush surroundings, you can rest assured that every aspect of your experience is expertly curated to perfection.
To complement the culinary delights, a thoughtfully curated set menu awaits, offering a culinary journey that unfolds with each course. The wine pairings are equally impeccable, drawn from an extensive and comprehensive wine list, ensuring that every sip enhances the flavours of the dishes.
The harmonious union of ambience, gastronomy, and service makes this restaurant a true haven for discerning diners seeking an extraordinary and indulgent experience. From the elegant surroundings to the artistry on the plate and the attentive service, every element aligns to create a dining affair that lingers in the memory.
For those seeking the pinnacle of fine dining experiences in Berlin, Adlon Kempinski's two Michelin-star restaurant stands as an unrivalled destination. Amidst the historic and iconic backdrop of the Brandenburg Gate, guests are treated to a culinary masterpiece that celebrates the art of gastronomy in its most refined and glorious form. Prepare to be captivated by a dining journey that will leave you in awe and savouring the memory for years to come.
Skykitchen
Prepare to embark on a fresh and captivating culinary journey at Skykitchen, where the chef, Sascha Kurgan, unveils his debut menu that celebrates the symphony of flavours inspired by nature. Located on the 12th floor of the Vienna House by Wyndham Andel's Berlin, this unassuming yet star-worthy restaurant offers a breathtaking panoramic view of the entire city, providing a splendid backdrop for a truly unforgettable dining experience.
Inside, guests are greeted by a charming blend of elements, including velvety chairs, rough screed floors, and elegant copper accents, creating an atmosphere of delightful contrasts. Vintage furniture adds to the allure, enveloping diners in a warm and inviting ambience that complements the culinary artistry to perfection.
Savour the delights of modern cuisine, skilfully crafted to blend Mediterranean, Asian, and regional influences. Each dish is a masterful creation that dances on the palate, harmoniously weaving together diverse flavours and taste nuances. The menu caters to every preference, ensuring that the culinary experience can be complemented by carefully curated wine pairings or a non-alcoholic accompaniment.
After indulging in the stylish vintage ambience and savouring the exquisite flavours, consider ascending a few more floors to Loft14 for a delightful digestif, where the dining escapade finds a perfect conclusion in a moment of relaxation and contentment.
At Skykitchen, the culinary artistry is matched only by the enchanting ambience and breathtaking views. Whether you're seeking a romantic dinner for two or a memorable gathering with friends and family, this restaurant promises to be a destination where every moment is cherished. For an extraordinary dining escapade in Berlin, Skykitchen awaits with open arms to take you on a journey of culinary delights and delightful surprises.
Hugos Restaurant
Situated on the 14th floor of the InterContinental Hotel, Hugos boasts a truly captivating location in the capital, complemented by its chic and sophisticated interior. The breathtaking view and elegant furnishings create an irresistible mix, setting the stage for a memorable dining experience. Soft lighting and the warm glow of candlelight add to the relaxed and romantic atmosphere, making it an ideal spot for special occasions.
Under the masterful guidance of Chef Eberhard Lange, the culinary creations at Hugos surpass all expectations, perfectly matching the restaurant's setting. Classic dishes are infused with a modern twist, resulting in an extraordinary dining journey that pleases both the palate and the senses.
To enhance this delightful experience, the extensive wine list boasts a collection of around 500 labels, ensuring that every dish finds the perfect accompaniment. We recommend that before indulging in the culinary delights, treat yourself to an aperitif at the bar, adding an extra touch to the evening.
Perched gracefully on the 14th floor of the InterContinental Hotel, Hugos commands a truly mesmerizing location in the heart of the capital. Its chic and sophisticated interior complements the breathtaking view, creating an irresistible and captivating ambience that sets the stage for a truly memorable dining experience. The elegant furnishings and soft lighting, combined with the warm glow of candlelight, lend an air of relaxation and romance, making Hugos the perfect spot for celebrating special occasions.
Under the masterful guidance of Chef Eberhard Lange, the culinary creations at Hugos go beyond expectations, perfectly harmonizing with the restaurant's exquisite setting. Classic dishes are transformed with a modern twist, resulting in an extraordinary dining journey that delights both the palate and the senses.
To elevate this delightful experience further, the extensive wine list at Hugos boasts an impressive collection of around 500 labels. With such a diverse selection, every dish finds its perfect accompaniment, ensuring that every sip enhances the flavours on the plate. Before indulging in the culinary delights, we recommend treating yourself to an apéritif at the bar. This adds an extra touch of elegance and anticipation to the evening, setting the tone for the culinary adventure that awaits.
Hugos is a haven for those seeking a dining experience that transcends mere eating. It is a place where every detail, from the view to the ambience and the gastronomic artistry, aligns to create an unforgettable journey of taste and indulgence. Whether celebrating a special occasion or simply seeking a moment of culinary splendour, Hugos promises to be an oasis of sophistication and refinement in Berlin's vibrant dining scene.
Osterberger
Since its grand opening in June 2020, Osterberger has quickly established itself as a buzzing and vibrant locale in Berlin's central area of Mitte. Nestled on a quiet side street, the restaurant's outdoor terrace breathes life into the neighbourhood, exuding the charm of a beloved local spot. Guided by the warm and welcoming hospitality of owners and partners Thorsten Osterberger and Stefan Gruber-Osterberger, Osterberger has become a true gem, embodying the essence of a ‘Kiezrestaurant' – a place where locals gather and visitors feel right at home.
At Osterberger, everything is executed with an extra degree of finesse, from the delectable dishes and drinks to the exquisite interior design. The creative vision of Berlin architect Martin Davidson comes to life in the form of Bistro Chic, exuding an ambience that is both bright and sophisticated. The space is a perfect marriage of style and elegance, with endless elegant details that captivate the eye and create an inviting atmosphere.
The culinary offerings at Osterberger are a testament to its commitment to excellence. Each dish is crafted with care and attention, delighting diners with a symphony of flavours and textures. From the moment you step through the doors, you are greeted with warm hospitality and a culinary experience that is second to none.
Osterberger's outdoor terrace adds an extra layer of charm, inviting guests to bask in the delightful ambience of the neighbourhood. Whether you're searching for a place to gather with friends, enjoy a romantic evening, or simply savour a delicious meal, Osterberger is a destination that promises to exceed all expectations. If you seek an unforgettable dining experience that combines sophistication with a warm and welcoming ambience, Osterberger is a must-visit destination in Berlin's vibrant dining scene.
Golvet
Dinner with a breathtaking view awaits at Golvet, a restaurant that exudes exclusivity and magnificence. Perched high above the city, it offers panoramic vistas of some of Berlin's most famous sights, from the iconic Potsdamer Platz to the majestic Berliner Philharmonie. The restaurant's location alone is a spectacle, promising an extraordinary dining experience.
Since its opening in 2017, Golvet has swiftly earned its place among Berlin's culinary elite, securing its first Michelin star in just six months. The head chef, Jonas Zörner, effortlessly infuses exhilarating flavours into every dish, creating a nothing-short dining journey of extraordinary. With each bite, guests are taken on a gastronomic adventure that lingers in the memory long after the meal has ended.
As if the culinary delights weren't enough, the bar at Golvet elevates the experience even further. Award-winning mixologist Andreas Andricopoulos crafts cocktail creations that are the perfect complement to the luxurious ambience. Each sip is a sensory delight, adding the final touch to an already unforgettable dining affair.
Golvet is a destination that promises not only exceptional cuisine but also an ambience of opulence and grandeur. From the moment you step inside, you are enveloped in an atmosphere of exclusivity, where every detail is meticulously curated to create a sense of luxury. For those seeking an extraordinary dining experience that combines exquisite flavours, stunning views, and impeccable service, Golvet is the ultimate destination. Whether it's a special occasion or simply a desire to indulge in the finest culinary offerings, this restaurant offers a dining experience that is sure to leave you awe-inspired and craving a return visit.
Borchardt
In the vibrant city of Berlin, where modernity and history intertwine, there stands a true testament to deep tradition and timeless elegance – Borchardt. This iconic institution has a storied history, dating back to its opening in 1853 by August F.W. Borchardt. Once a favourite haunt of German royalty, bankers, and industrialists, Borchardt continues to be a destination frequented by the city's well-to-do and pre-eminent figures.
Nestled in a traditional townhouse at the picturesque Gendarmenmarkt, Borchardt exudes a classical charm that gracefully blends with a touch of trendy refinement. The splendid courtyard terrace adds an element of enchantment, creating a delightful ambience for diners to savour.
At Borchardt, the cuisine is truly a celebration of international flavours, delivering an incredible culinary experience that leaves diners in awe. The fusion of traditional recipes with innovative culinary techniques showcases the skill and creativity of the culinary team. Each dish is a masterpiece, crafted with precision and care, capturing the essence of flavours from around the world.
For those seeking an exceptional dining experience in Berlin's Mitte district, Borchardt stands as one of the best restaurants to satiate both the palate and the soul. With its rich history, refined ambience, and international culinary delights, Borchardt continues to enchant diners and uphold its legacy as a true gem in the heart of the city.
Golden Phoenix
Nestled within the chic and trendy Provocateur hotel, Phoenix restaurant exudes an alluring charm that can only be described as ‘Paris meets Shanghai.' Stepping inside, guests are transported to a sultry French bistro, where moody lighting and captivating accents set the stage for an unforgettable dining experience.
The mesmerizing design of Phoenix is a seamless blend of French elegance and Shanghai allure, creating an ambience that is both enchanting and sophisticated. The restaurant's captivating decor beckons diners to indulge in a culinary journey that is as tantalizing as it is visually stunning.
At the heart of Phoenix's allure lies the ingenious fusion of culinary traditions. Here, traditional French techniques intertwine harmoniously with the nuanced and ancient flavours of Chinese cooking. The result is a gastronomic symphony that is not only stimulating and novel but also deeply personal.
Drawing inspiration from childhood dishes, the talented chef behind Phoenix, Ngo, infuses every creation with a touch of nostalgia and sentimentality. Each dish is a reflection of his culinary journey and memories, inviting diners to embark on a sensory exploration that is as intimate as it is adventurous.
The marriage of French and Chinese flavours produces a culinary tapestry that is both familiar and exotic, inviting guests to savour the harmonious dance of tastes. It is a celebration of cultural exchange and culinary innovation, where boundaries are blurred, and new possibilities are embraced.
In this modish and enchanting setting, diners are treated not just to a meal but to a symphony of tastes and emotions. The fusion of Parisian allure and Shanghai's mystique creates a dining experience that lingers in the memory, inviting patrons to return time and again to explore the depths of this captivating culinary landscape. For those seeking a dining adventure that is at once evocative, personal, and visionary, Phoenix at the Provocateur hotel stands as an exquisite destination that will leave a lasting impression on the palate and the soul.
Grill Royal
Craving an Entrecôte with a side of celebrity sightings? Look no further than Grill Royal. Located in a prime spot with picturesque views of the river Spree, this luxurious steakhouse has earned its esteemed place as the 21st spot on the list of the World's Best Steak Restaurants. Yet, it is more than just a haven for steak aficionados; it is a culinary treasure trove that delights with a diverse array of mouthwatering international fare.
At Grill Royal, culinary excellence is paramount, and every dish is meticulously prepared with minute attention to detail. From the succulent entrecôte to a tantalizing range of menu offerings, diners are treated to a symphony of flavours that elevate this institution to the pinnacle of Berlin's culinary scene.
As a leader in the pack, Grill Royal's commitment to quality and artistry is evident in every bite. Each dish reflects the culinary team's dedication to sourcing the finest ingredients and their skilful execution in the kitchen. The result is a dining experience that leaves a lasting impression, beckoning patrons to return for more.
While the restaurant's reputation as a steakhouse is well-deserved, it's worth noting that Grill Royal's culinary prowess extends far beyond the realm of beef. With an assortment of dishes that span the globe, the menu is a testament to the restaurant's versatility and culinary ingenuity. In addition to its culinary delights, Grill Royal's prime location overlooking the river Spree adds to the allure of the dining experience. The picturesque setting offers a captivating backdrop, enhancing the ambience and making the meal even more memorable.
For those seeking an unforgettable culinary adventure, Grill Royal is the ultimate destination. Whether you're a steak enthusiast or simply a lover of fine dining, this restaurant's diverse menu and dedication to excellence ensure an experience that is both indulgent and captivating. With every visit, you are guaranteed to savour not only exceptional food but also the possibility of a star-studded encounter, making it a truly one-of-a-kind experience in Berlin's vibrant culinary landscape.
Ryōtei 893
From the outside, Ryōtei 893 may appear unassuming, resembling an abandoned store that has become a canvas for graffiti artists and vandals. Its history as a bankrupt drug store in 2012 only adds to the intrigue. However, once you step inside, you are transported to a world of culinary wonder. No traces of its past life remain; instead, you are greeted with an energetic open kitchen, atmospheric lighting, and elegant marble countertops.
Located on Kantstraße amidst some of Berlin's finest Asian cuisine establishments, Ryōtei 893 stands out with a sense of surprise upon entry. The joy of witnessing the talented chefs in action and the artistry they display in the kitchen is a true delight for diners. The culinary experience at Ryōtei 893 is undeniably among the best, leaving patrons awed by the carefully crafted dishes that grace their tables.
What sets Ryōtei 893 apart is its mastermind creator, Duc Ngo, who is also the chef behind other acclaimed culinary ventures such as Cocolo Ramen, Kuchi, Funky Fisch, Ngo Kim Pak, and The Golden Phoenix. His culinary genius is evident in every aspect of Ryōtei 893, from the ambience to the food. With such an impressive portfolio of successful eateries, one can rest assured that dining at Ryōtei 893 is a culinary journey led by a true visionary.
The restaurant's energetic and inviting atmosphere, combined with the chef's prowess, ensures that every visit to Ryōtei 893 is a memorable and gratifying experience. It is a hidden gem that promises to captivate both seasoned food enthusiasts and those new to the culinary scene. If you seek an unforgettable dining adventure, Ryōtei 893 is a destination not to be missed. Prepare to be enthralled by the artistry in the kitchen, enchanted by the ambience, and, above all, indulged by the exceptional flavours that grace your palate. This culinary gem stands as a testament to Duc Ngo's remarkable talent and innovation, making it a must-visit for anyone looking to savour the very best that Berlin's gastronomic landscape has to offer.
Dae Mon
Upon entering Dae Mon, one is immediately struck by the plush interior, adorned with decadence and style. A pair of Gatsby-esque eyes presides over the restaurant, casting a watchful gaze from above the kitchen. The incandescent lighting adds an alluring glow to every corner, enhancing the allure of the artwork and furnishings that grace the space.
Described as “open-minded cuisine,” the menu at Dae Mon is a captivating fusion of European, Japanese, and Korean inspirations. Yet, what truly sets this restaurant apart is the culinary vision of chef Raphael Schünemann, whose open-mindedness extends far beyond these borders. Drawing inspiration from global sources, he weaves a tapestry of flavours and influences that tantalize the taste buds and stir the imagination.
Dae Mon's dishes are a symphony of creativity and artistry, where each plate tells a story of culinary exploration. European classics intermingle with delicate Japanese nuances and the bold flavours of Korean cuisine, resulting in an unforgettable gustatory experience. It is evident that chef Raphael Schünemann embraces a philosophy of open-mindedness, allowing his culinary talents to transcend boundaries and expectations. His dishes are a testament to the power of culinary innovation and the celebration of diverse influences.
In recognition of its exceptional offerings, Dae Mon has been bestowed with a coveted recommendation in the Michelin Guide. While it may not have garnered a star, the Michelin Plate endorsement is a significant accolade that highlights the restaurant's prowess and culinary distinction. For those seeking a dining adventure that knows no limits, Dae Mon is a destination that promises to ignite the senses and expand culinary horizons.
La Côte
As the trend of locally sourced farm-to-table food continues to charm diners worldwide, a new contender, La Côte, has taken this philosophy to heart and applied it not only to its culinary offerings but also to its interior design.
From the moment you step into La Côte, your eyes are drawn to the stunning terrazzo tabletops, a striking feature supplied by Kentholz, a Berlin-based business renowned for hand-making premium and sustainable furniture. The craftsmanship and attention to detail are evident in every inch of these tables, adding a touch of elegance and authenticity to the dining experience.
Another delightful element that catches the eye is the lush green tiles adorning the restaurant's walls. The earthy hues and natural textures create a welcoming ambience, reinforcing La Côte's commitment to sustainability and local craftsmanship. La Côte's dedication to sourcing locally extends beyond its interior design. Collaborating with local wine stores, the restaurant curates a carefully selected wine list to pair perfectly with its fresh and uncomplicated menus. This thoughtful approach not only supports the community but also ensures that every aspect of the dining experience is infused with a sense of place and purpose.
At La Côte, the farm-to-table ethos isn't just a culinary trend; it's a way of life that permeates every corner of the restaurant. From the tables you dine at to the tiles on the walls and the wine in your glass, every element reflects a commitment to sustainability, quality, and the celebration of local resources. In an era where conscious consumption and supporting local businesses are paramount, La Côte stands as a shining example of how a restaurant can embrace these values in both its culinary offerings and its interior design. For diners seeking an authentic and immersive farm-to-table experience, La Côte promises to delight the senses and nourish the soul, making it a must-visit destination in Berlin's vibrant culinary landscape.
MINE
In a city where Italian cuisine can be hit-or-miss, discovering a restaurant that goes above and beyond in every aspect is a true gem. MINE is such a place, where attention to detail extends not only to the dining area but also to the bathrooms, signalling a commitment to excellence that sets it apart from the rest. Widely regarded as one of the best Italian restaurants in Berlin, MINE's reputation is well-deserved, and it is undoubtedly a dining destination not to be missed.
The menu at MINE is a delightful balance between tradition and innovation. Classic Italian dishes, crafted with time-honoured techniques, are presented alongside modern reinterpretations that ignite the palate with new flavours and textures. The culinary journey at MINE promises to be a captivating exploration of Italian gastronomy, where familiar favourites are invigorated by a touch of creativity.
What truly sets MINE apart, however, is its unparalleled setting. The restaurant's carefully designed ambience creates an atmosphere like no other in the city. From the moment you step in, you are enveloped in an experience that combines elegance, sophistication, and warmth. The attention to interior design is evident, culminating in a visual feast that complements the culinary delights on the menu. A particularly noteworthy touch is the bar cart by mid-century Italian furniture designer Aldo Tura. This exquisite detail adds a touch of refinement and nostalgia, elevating the dining experience to one of both culinary and aesthetic pleasure. For those seeking an exceptional Italian dining adventure, MINE is a clear winner. From the carefully curated dishes to the unique and captivating ambience, every aspect of the restaurant reflects a dedication to perfection. It is a place where culinary traditions are celebrated, and the spirit of innovation is embraced, promising an unforgettable journey through the diverse and rich flavours of Italy. As one savours each dish and basks in the ambience, the bar is set high for what Italian cuisine in Berlin can truly be.
Restaurant Richard
For those travellers who seek hidden gems and unique dining experiences, Richard is a restaurant that might not be stumbled upon easily. Tucked away within a 19th-century building, which has been home to various restaurants over the years, Richard stands as the latest culinary creation by Swiss chef and artist Hans Richard.
At Richard, the melding of Hans Richard's talents as both a chef and an artist results in a truly extraordinary dining adventure. The ever-changing four-course menu showcases his culinary prowess, delighting diners with a harmonious blend of flavours and textures that evolve with the seasons.
Beyond the culinary delights, the restaurant is also a haven for art enthusiasts. Throughout the space, carefully curated contemporary works of art adorn the walls, turning the dining experience into a captivating gallery visit. As you savour each course, you'll find yourself strolling from corner to corner, admiring the art that surrounds you, and perhaps even tilting your head back to gaze at the elegantly carved ceiling above.
Richard is not just a place to eat; it's an immersive sensory experience that engages both the palate and the eyes. It invites diners to indulge not only in exceptional cuisine but also in the world of art and creativity. It's a place where culinary artistry and visual art blend seamlessly, creating an ambience that is both inspiring and enchanting.
For those seeking a dining experience that transcends the ordinary and transports you to a world of culinary and artistic wonder, Richard is a destination that promises to leave a lasting impression. Prepare to be captivated by the culinary masterpieces and immersed in the beauty of art as you journey through this hidden gem in the heart of Berlin.
The Best Restaurants in Berlin: The Bottom Line
As you can see, all that is daring and bold about Berlin can be discovered in its most exceptional restaurants. Now that you’ve got the list of the best restaurants in Berlin to choose from, go ahead, book a table, and pull up a seat – we’ll be right there to join you.
Once in Berlin, you will search for the ideal spot to stay in this modern metropolis. We’ve got you covered: we gathered them all in our article about the best hotels in Berlin for endless elegance and sensation.
Food is delightful for all of us, but the perfect trip also requires the ideal hotel. To ensure you're not left out in the cold, we've put together a list of the best hotels on Santorini. If you're more drawn to the mainland, the best hotels on Portugal's Algarve coast are also attractive. Have fun browsing!
Last Updated on October 9, 2024 by Editorial Team
