Germany
In our Lifestyle and Luxury Magazine, it is evident that we are always seeking great food and travel opportunities in Germany. Our list of the best hotels in Germany, as well as a few of the best restaurants in Germany, is in our luxury lifestyle magazine. We are delighted to share this information with you. Our luxury lifestyle magazine is an excellent source for food and travel enthusiasts. We feature the best hotels and restaurants in Germany, so you can find the right place to stay and dine on your next trip.
The Ösch Noir offers culinary delights in a class of their own. The restaurant is known for its creative French haute cuisine specialities, which are served in an elegant design ambience. Top chef Manuel Ulrich spoils his guests with superb delicacies.
It’s no wonder that the Ory Bar was voted Munich’s best bar at the Munich Nightlife Awards and is one of the best hotel bars in Germany on the Mixology shortlist.
Berlin is a magnet of a city, drawing anyone and everyone to its exhilarating streets. From legendary residences to contemporary locales, we’ve selected the top hotels in the German capital to capture every inch of its glamour and excitement.
Berlin is a city that is always interesting, often experimental, and endlessly inspiring, and out of its distinctive flavour comes a variety of culinary exhilarations. From Michelin-star masterminds to stylish local indulgences, we’ve selected the best restaurants in Berlin for your next night in the town.
Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.
A stay in one of Germany’s beautiful wellness hotels is probably just what you need, and we have selected some of the best to share with you. Enjoy!
We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.
With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.
In a long-awaited collaboration, French avant-garde watchmakers Alain Silberstein and Philippe Lebru have introduced the limited-edition Kontwaz Bauhaus 2, presented by visionary watch brand MB&F, an imaginative fusion of Alain’s bold Bauhaus-inspired design and Philippe’s award-winning pendulum movement. We spoke with the pair about the exciting piece, their collaborative process, and their thoughts on the current state of watchmaking.
Die Fette Kuh: A Cologne success story with heart and mind.
How do you manage to become known nationwide with a burger restaurant? Through conscious and responsible handling of food. Only fresh ingredients from local traders are used. It is cooked, waxed, vacuum-sealed and smoked by hand. If you have a burger, then a really good one; like the one from Die Fette Kuh.
