RECIPES
With spring just around the corner, and the days getting that little bit longer, we grouped together three of our favourite classic long drinks that are as easy to make as they are delicious. Perfect to sip or to serve at your next dinner party. Enjoy!
STORIES
Far from the cool, aesthetic detachment typical in modern design, Italians Andrea Trimarchi and Simone Farresin create work laden with value. Through approaching design holistically, their projects reveal the possibility of a more conscious appreciation of our environments, calling into question the distinction between the natural and the constructed.
Sandro Zara has really ‘rebuilt' the manufacture of the tabarro cloak, making a timeless garment contemporary. A true Venetian legend, a minimal garment with undisputed charm worn by everyone in the past and present. The tabarro cloak has transgressed the centuries and remains unique and functional in the present day. Wrapping yourself up in your own cloak is almost like uniting your whole being. The story of a textile entrepreneur who was able to relaunch a noble garment, a true master of Italian fashion. Master of fashion and time, the tabarro cloak today in 2021.
Our chat with Børge Ousland, one of the world’s most accomplished polar explorers, about his intense connection to nature, his Manshausen guesthouses and the beauty of living entirely in the present.
Klaus Thymann is a photographer, explorer and world wanderer with an interest in finding solutions to the big problems of our time. We talked to Klaus about his life, what drives him and his hopes and aspirations for a better future.
THE WORLD OF WINE
The brothers Andreas and Steffen of the Rings vineyard create wines that possess the taste and integrity of the organic process as well as the delicate edge of passionate experimentation.
In uncertain times like these we start asking ourselves: what other investment options do I have to make my money work? With negative interest rates, what are my options? When looking for alternatives to the traditional share purchase on the stock market and real estate, where you are bombed with fees and taxes on any upside, wine is the oasis in the desert.
Here is our expert advice on investing in wine!
A chat with Maurizio Zanella, president of the Ca’ del Bosco winery, about life on the vineyard, modern art and Franciacorta, the king of Italian fermented wines.
What’s better than an idle moment with a good glass of wine, whether on a cozy cold winter evening or a balmy summer night? With these 12 bottles, we’ve taken the stress of selection from your shoulders, with rich and delicious selections suited for any moment.
If you have ever dined at the restaurant of Michelin starred chef Tim Raue in Berlin, you have probably already been introduced to that particularly memorable Dreissigacker taste.
We went on a quest for the best sparkling wines. Supported by ex-star chef and winemaker’s son Norbert Schu, who not only has the best-equipped wine cellar in Germany, but also helps us with his experience to gain a completely new understanding of champagne and co. Cin cin.
Schmidt Winery on the banks of Lake Constance lays home to the Schmidt family, creating wines found nowhere else in Germany.
