LIFE&CULTURE

In celebration of a life lived with purpose, NOBLE&STYLE shines light on noble endeavors that enrich our life and culture. We enjoy discovering people and companies that share similar values and learning more about their journey and ideals.

LATEST

How to Make the Best Bellini in Town

Sure, a glass of Champagne is luxurious, but a Bellini? Now that is next-level opulence! This combination of peach purée with a classic Italian Prosecco will not only make you feel as though you’re sampling Venice’s finest drink, but it will also make you wish you were there! 

THE WORLD OF WINE

HIGHLIGHTS

Home Spa Sessions: The Products to Relax, Destress and Indulge in Your Own Home

From the products you use to the mood, you need to create, transform your house or apartment into your very own home spa with our guide on how to create the ultimate spa day at home.

In Conversation With The Designers Of Luxury Fitness Brand ‘kenkō’ 

With their luxury fitness equipment brand kenkō, German designers Andreas Bachmann and Fritz Grospietsch create refined natural products that complement our lives, blurring the line between equipment and art. We spoke with the creators about their shared design principles, where they draw their inspiration from, and how they see the future of at-home exercise.

Our Talk With Michelin Star Chef Michelino Gioia of the Renowned Hotel IL Pellicano

London’s Icon of Cocktail Culture – The Espresso Martini

London bartender Dick Bradsell’s creation of the Espresso Martini established London’s cocktail culture and ignited a buzzing nightlife in Soho. Today, the drink stands as one of the most requested across the globe. We have the full story behind its invention and a classic recipe for you to make your very own version at home.

Exploring ‘Under’: A Conversation With The Head Chef And Designer Of Europe’s First Underwater Restaurant

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.

Artist Duo Thukral and Tagra on Their Meditative Design Approach

Sitting Down with Michelin Star Chef and Culinary Provocateur Tim Raue

With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.

Fashion Designer and Naditum Founder Malin Bernreuther on Quality, Sustainability, and Bold Femininity

With her elegant handbag brand Naditum, luxury fashion designer Malin Bernreuther is setting a new standard in the industry, based on transparent production processes, quality craftsmanship, and empowered femininity. We got all the details from Malin on launching her own brand, the importance of female networks, and the inspiration behind her timeless pieces.