Food & Travel

We go beyond the obvious in search of great food and travel opportunities. We love exploring and telling you about our favourite hideouts, guiding you through some of the most eclectic cities as well as places off the grid, and inspiring you to hunt down the best dishes in town. 

Exploring ‘Under’: A Conversation With The Head Chef And Designer Of Europe’s First Underwater Restaurant

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.

Aparna Aurora and Chutnify: Indian kitchen with soul and spirit

We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.

Sitting Down with Michelin Star Chef and Culinary Provocateur Tim Raue

With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.

Milan’s Best Luxury and Design Hotels, fit for Italy’s Fashion Capital

Milan is another city that we heartily recommend visiting at least once in a lifetime: the art, fashion and buildings are to die for, and the hotels, restaurants and bars complete the offer.

Takumi Restaurant: the best ramen for authentic taste

Ramen, Japan’s soul food. This simple dish casts its spell over people all over the world and city dwellers often stand in long lines to get their hands on a bowl of this authentic noodle soup. And to take a small excursion into Japanese culture. Like at Takumi, in Düsseldorf’s Little Tokyo, where more genuinely Japanese and soul food is hardly possible.

The Best Hotels Rome Can Offer

The Italian capital has it all: history, as it has been the cradle of an empire, fashion, as it is home to leading clothing brands, and art, as you can find from the most classic to the most innovative pieces. Rome is waiting for us to fall in love.

From Marbella to Ibiza: In Conversation with Michelin Star Chef Dani García

Fresh off of the opening of his latest BiBo restaurant in Nobu Hotel Ibiza Bay, we chat with the Marbella-born Michelin star chef Dani García on maintaining international success, his sources of inspiration, and the dishes that remind him of home.

Die Fette Kuh: Best Burgers from Cologne Made With Aspiration

Die Fette Kuh: A Cologne success story with heart and mind.
How do you manage to become known nationwide with a burger restaurant? Through conscious and responsible handling of food. Only fresh ingredients from local traders are used. It is cooked, waxed, vacuum-sealed and smoked by hand. If you have a burger, then a really good one; like the one from Die Fette Kuh.

The Best Hotels In Italian Lake Country

A trip to the Italian Lake Country offers something unique: pristine Alpine waters, refreshing mountain air, all accompanied by Italian hospitality and flair. Book the best hotels on the lake with our guide.

Perfect Hotels in Venice for a Romantic Getaway

A city to visit at least once in a lifetime. The art between canals and the possibility of travelling through it in gondolas makes Venice a place to fall in love with. Luxury is no coincidence, and in its eagerness to preserve its history, it is obliged to keep it ostentatious. Here is our guide to the best hotels to stay in.