Food & Travel
We go beyond the obvious in search of great food and travel opportunities. We love exploring and telling you about our favourite hideouts, guiding you through some of the most eclectic cities as well as places off the grid, and inspiring you to hunt down the best dishes in town.
Seestück Prerow’s reed thatching seemingly grows beyond the roof, covering the gables and side walls, with a rusted steel façade that somehow complements it harmoniously.
Built around 200 years ago, the Scheune never saw any repairs and was left to collapse until 2007 when it was renovated and given a whole new purpose.
Growing up in Lima, Peru, Juan Danilo’s classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
Munich is a haven for foodies looking for rich culinary experiences. Especially the reinterpretation and evolution of a once highly traditional cuisine is remarkable and definitely worth a visit. Welcome to the culinary Munich, where Vans are the perfect addition to Dirndl and Lederhosen and the joy of creating evolutionary food concepts adds novelty to classic Bavarian recipes.
Designed by Thomas Kröger Architects, Das Schwarze Haus allows weekend travellers to escape the hustle and bustle of Berlin in a home inspired by the region’s historic barns.
At Dresden’s best restaurants, the city’s alluring history meets modern cuisine. You don’t have to look hard to find everything from Michelin-starred fine dining to modern street kitchens.
Zurich is the perfect city for a short getaway when in need of some great art, the highest standards in almost everything and a most calming serenity. We’ve selected the best places for you to eat, drink, relax and enjoy whilst staying in the Swiss metropole.
With a history dating back to 1553, the former Renaissance Üselitz Manor House offers a space for contemplation like no other.
We visited the chef and owner of arguably Hamburg’s best Mexican restaurant to talk food culture, Mexico’s bountiful supply of ingredients and how his family inspired him to be a chef.
There are few places on earth like Austria’s Vorarlberg province. Wenefrieda allows you to experience the full power of its landscape.
