
With their luxury fitness equipment brand kenkō, German designers Andreas Bachmann and Fritz Grospietsch create refined natural products that complement our lives, blurring the line between equipment and art. We spoke with the creators about their shared design principles, where they draw their inspiration from, and how they see the future of at-home exercise.

At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.

London bartender Dick Bradsell’s creation of the Espresso Martini established London’s cocktail culture and ignited a buzzing nightlife in Soho. Today, the drink stands as one of the most requested across the globe. We have the full story behind its invention and a classic recipe for you to make your very own version at home.

Four new editions give one of the classics of underwater watchmaking – the TAG Heuer Aquaracer Professional – even more depth. A magnificent black DLC edition and a limited edition that faithfully reproduces the original from 1978 are part of the addition, both with an unparalleled fit thanks to an innovative micro-adjustment system.

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.