
With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.

Beyond the high streets, the vaults and the runway, the art of fashion is immortalized in the glossy pages of fashion books, beautifully bound documents of luxury detailing visionary artistry and design. We’ve selected our six favourite fashion books to add to your coffee table for an endless fountain of inspiration.

With her elegant handbag brand Naditum, luxury fashion designer Malin Bernreuther is setting a new standard in the industry, based on transparent production processes, quality craftsmanship, and empowered femininity. We got all the details from Malin on launching her own brand, the importance of female networks, and the inspiration behind her timeless pieces.

At his boutique hotels in Florence owned with partner Betty Soldi, designer Matteo Perduca envelops his guests in an atmosphere of comfort, imagination and creativity, in suites combining offbeat elements both modern and historic. We spoke with Matteo about his design decisions and processes, his original style, and the little bit of London he’s brought into Florence.

The accidental creation of Venetian barman Mirko Stocchetto, the Negroni Sbagliato, or ‘wrong’ Negroni is today an icon of Milan and its historic Bar Basso. Replacing gin with prosecco, the cocktail is a sweeter and lighter update to the classic Negroni. We have the full history and recipe for this aperitif that’s sure to impress at your next get together.