Germany
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On the surface of the Hardangerfjord in Norway, a small metallic object shines like an eye of a fish. At this hi-tech structure, Salmon Eye, an innovative centre for sustainable seafood, one thing is being created. This is Iris, a fine dining restaurant that isn't like any other restaurant, and where every meal is a story of the sea.

A great option for a holiday or long weekend visit is the capital of Portugal: Lisbon. This destination has little to envy to other parts of the country such as the Algarve, or its Mediterranean neighbours. Here tourists will find a great gastronomic offer, museums, a historic centre with small streets to get lost in, and a wide range of luxury hotels to stay in. Check out our guide to get inspired!

Madrid is all about the bars and restaurants, the hustle and bustle of the crowd, the baristas, the familiar waiters, the raised voices, and the hands that invade your personal space to ask for the bill. It's about strolling through galleries and museums, admiring timeless pieces of art. Madrid is Almodóvar's city, the home of flamenco, Cervantes, and Las Meninas.
INTERVIEWS WITH CULINARY ARTISTS

Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.

Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.

Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.

Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
STYLE & SAVORY: EXPLORING CHIC DINING
STYLE ATLAS: NAVIGATING CITIES
COCKTAILS FOR THE SOUL
HIDEOUTS
Perched majestically above Zurich like a grand castle, The Dolder Grand offers unrivalled views of the city and the surrounding natural beauty. It's more than just a hotel – it's a sanctuary of peace and luxury that pampers both body and soul.
With a history dating back to 1553, the former Renaissance Üselitz Manor House offers a space for contemplation like no other.
Designed by Thomas Kröger Architects, Das Schwarze Haus allows weekend travellers to escape the hustle and bustle of Berlin in a home inspired by the region’s historic barns.