NOBLE & TABLE
Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.
Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.
Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
NOBLE & STAY
NOBLE & HIDEOUTS
Built around 200 years ago, the Scheune never saw any repairs and was left to collapse until 2007 when it was renovated and given a whole new purpose.
Casa Izeba is precisely the kind of property that deserves attention: intimate, beautifully restored, intelligently run and firmly rooted in one of the most compelling neighbourhoods in the Americas.
Architect Sigurd Larsen on moving trees and designing experiences in sync with nature with the Løvtag cabins, deep in the Danish woods.
NOBLE & RESTORE
In Switzerland, skiing and wellness go hand in hand. You can’t help but feel a sense of great calm when you are out on the slopes enjoying all the earth has to give you. The right wellness hotel in Switzerland can make all the difference to your trip, so be sure to do your research beforehand to fully enjoy your trip once you are there.



















