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EDITORS PICK

Mexican Entrepreneurs Create Cactus Leather, Saving 1 Billion Animals and Revolutionizing the Fashion Industry

The clamour for eco-friendly, sustainable materials is reaching an all-time high, and at the forefront of this movement is an innovative Mexican textile enterprise ready to disrupt the fashion industry. Immerse yourself in the inspiring tale of Adrián López Velarde and Marte Cazarez, the trailblazing geniuses behind Desserto.

Designing Dreams: A Glimpse into the Creative Mind of Cristina Celestino

Cristina Celestino is an architect and designer, and she was born in Friuli Venezia-Giulia. Several international awards, including Salone del Mobile Milano and German Design awards, have honoured her products. In 2022, she was chosen Designer of the Year at Maison&Objet.

Michelin Star Chef Luciano Monosilio; A Mix of Heritage and Innovation in one Menu

Chef Luciano Monosilio has become one of the youngest Italian chefs to be awarded a Michelin Star, and with a menu that blends both the ancient flavours and techniques of Rome with an innovative 21st century twist, it’s no surprise to us that his recognition is coming thick and fast.

How Henri Meijer Coaches The Elite on Self-Improvement and Strategy

Henri Meijer is the creator behind Safe House; a person-centred business that focuses not just on the journey, but the impact the experience has on our lives. We sit down with him to learn more!

NOBLE WINEMAKERS

Ca del Bosco Franciacorta

Ca’ del Bosco: Where the Excellent Franciacorta Wine is Born

A chat with Maurizio Zanella, president of the Ca’ del Bosco winery, about life on the vineyard, modern art and Franciacorta, the king of Italian fermented wines.

ENTREPRENEURS

Fashion Designer and Naditum Founder Malin Bernreuther on Quality, Sustainability, and Bold Femininity

With her elegant handbag brand Naditum, luxury fashion designer Malin Bernreuther is setting a new standard in the industry, based on transparent production processes, quality craftsmanship, and empowered femininity. We got all the details from Malin on launching her own brand, the importance of female networks, and the inspiration behind her timeless pieces.

Making Structures, Spaces, and Worlds: Talking Design with Matteo Perduca

At his boutique hotels in Florence owned with partner Betty Soldi, designer Matteo Perduca envelops his guests in an atmosphere of comfort, imagination and creativity, in suites combining offbeat elements both modern and historic. We spoke with Matteo about his design decisions and processes, his original style, and the little bit of London he’s brought into Florence.

Leaving behind Her Michelin Star for a Culinary Adventure: Interview with Julia Komp

Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.

Hofmann Group Director Silvia Hofmann on Leading a Culinary Empire With Integrity

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.


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Glashütte Original Senator
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CREATIVE MINDS

Fashion Designer and Naditum Founder Malin Bernreuther on Quality, Sustainability, and Bold Femininity

With her elegant handbag brand Naditum, luxury fashion designer Malin Bernreuther is setting a new standard in the industry, based on transparent production processes, quality craftsmanship, and empowered femininity. We got all the details from Malin on launching her own brand, the importance of female networks, and the inspiration behind her timeless pieces.

Berlin’s Kilim Queen: Beyza Özler from Wild Heart Free Soul

Beyza Özler is Berlin's Kilim Queen: travelling all around Turkey, she collects vintage kilims that she restores and sells in her Berlin shop.

Exploring ‘Under’: A Conversation With The Team Of Europe’s First Underwater Restaurant

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.

Luesma&Vega: the Designers Behind the Plates of the World's Best Restaurants

For the dynamic duo de Ester Luesma and Xavier Vega, fine dining and haute cuisine are so much more than what is served on the plate. For them, it all begins with the actual tableware itself!

Formafantasma – Artists in Focus

Far from the cool, aesthetic detachment typical in modern design, Italians Andrea Trimarchi and Simone Farresin create work laden with value. Through approaching design holistically, their projects reveal the possibility of a more conscious appreciation of our environments, calling into question the distinction between the natural and the constructed.

Luca Nichetto

A conversation about design with Luca Nichetto

Luca Nichetto carries out his professional activities by dividing his time between his studio in Stockholm, where he lives, and his studio in Venice, his birthplace. His projects include countless furniture products, lighting, precious ceramics, and of course, Murano glass.

NOBLE CHEFS

Alejandro Serrano preparing meal

Alejandro Serrano – Creative and an Innovator of a Mind Blowing Food Experience

Food Magazine - NOBLE&STYLE Luxury Lifestyle magazine

Our Talk With Michelin Star Chef Michelino Gioia of the Renowned Hotel IL Pellicano

At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.

juan danilo

Juan Danilo on shamanic influences and his culinary vision for the world

Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.

Exploring ‘Under’: A Conversation With The Team Of Europe’s First Underwater Restaurant


MIXOLOGISTS

Behind the Bar with The Rooftop’s Mixologist Andrea Garcia in Barcelona

Combining unparalleled hospitality with inventive talent, expert mixologist Andrea Garcia is at the centre of The Rooftop, the electrifying spot atop Barcelona’s luxurious Sir Victor Hotel. We sat down with Andrea to find out about the specifics of her exciting profession, the essentials for a perfect cocktail, and of course, her best stories from behind the bar.

barcelona bars

Barcelona Nightlife: A Tour Through the Best Bars in the City

Whether you are a discerning cocktail enthusiast, a beer devotee, or a wine lover, Barcelona's bar scene promises an exquisite journey of taste. This guide will navigate through the city's finest bars, the best cocktail bars in Barcelona, the top Barcelona bars, and the coolest bars in Barcelona, each providing a distinctive experience that embodies the multifaceted soul of Barcelona.

Sips Barcelona

Talking To Sips Barcelona: the Third of the Best Bars in the World

Since its highly-anticipated opening this year, Sips Barcelona Drinkery House has drawn crowds in troves for its sleek design and indelible offerings. We spoke with Sips’ owners, world-class bartenders Simone Caporale and Marc Álvarez, to get all the details on their specific processes, their design collaborations, and the creation of their retro aesthetic.