Food & Travel
We go beyond the apparent search for great food and travel opportunities. We love exploring and telling you about our list of the best hotels in Europe, guiding you through some eclectic cities and best restaurants, and inspiring you to hunt down the best dishes in town.
What is Athens? An open-air museum where the list of historical attractions to see, such as the Acropolis or the Parthenon, is endless – since you will find archaeological remains wherever you go. In addition to history, Athens has an unbeatable offer of hotels, restaurants, and beaches, and that is why NOBLE&STYLE selected for you the best places to stay in the capital of Greece. Athens breathes luxury and style, in addition to 2,500 years of history.
Architect Sigurd Larsen on moving trees and designing experiences in sync with nature with the Løvtag cabins, deep in the Danish woods.
Made of solid wood, the Zumthor Cabins stretch three floors into the air with huge floor-to-ceiling windows that glow a warm light of inhabitance.
Capri is an island located in the Gulf of Naples just off the Sorrento Peninsula. A luxurious resort since the Romans, it is famed for its luxury shopping, its 5-star resorts, the Roman ruins of Villa Jovis, and its boutique hotels and restaurants. View our guide and get inspired!
The Dellacher is a holiday home in Oberwart, Austria. Designed by architect Raimund Abraham, the holiday resort stands in stark contrast to its surroundings.
You haven’t really eaten pasta unless you’ve tried the original. See our special selection of family-owned artisanal pasta makers from Italy who have perfected the process through generations.
This renovated and traditional ‘Alpiner Blockbau’ is an opportunity to bask in the beautiful simplicity of living in the Swiss mountains.
Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
Seestück Prerow’s reed thatching seemingly grows beyond the roof, covering the gables and side walls, with a rusted steel façade that somehow complements it harmoniously.
Built around 200 years ago, the Scheune never saw any repairs and was left to collapse until 2007 when it was renovated and given a whole new purpose.
