Food & Travel
We go beyond the apparent search for great food and travel opportunities. We love exploring and telling you about our list of the best hotels in Europe, guiding you through some eclectic cities and best restaurants, and inspiring you to hunt down the best dishes in town.

Nestled into the stunning alpine commune of Algund in South Tyrol, The Forsterhof is the picture-perfect destination for tranquillity, rejuvenation, and reconnection. With the warm hospitality of a mother-daughter duo, the beauty of its natural surroundings and all its luxurious specialities, this spot tops our list of must-stay getaways.

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.

At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.