Food & Travel
We go beyond the apparent search for great food and travel opportunities. We love exploring and telling you about our list of the best hotels in Europe, guiding you through some eclectic cities and best restaurants, and inspiring you to hunt down the best dishes in town.
On the glinting sun-soaked coast of Spain lies Marbella, a town that famously attracts the world’s glitterati, eager to soak in the luxe ambience and stunning landscapes. This gem of Costa del Sol, with the ritzy marina Puerto Banús, is synonymous with luxury, opulence, and the high life.
The Amalfi Coast lies in Italy’s southwestern Salerno province in the Campania region on the Tyrrhenian Sea wrapping around the Gulf of Salerno. It is, without doubt, one of the most beautiful places on Earth. Join us on our journey and get insights where to stay.
Choosing the best restaurants in Barcelona is not an easy task in a city where world-class cuisine tops other widely known attractions. But we rise to the occasion and provide our curated choice of venues in the third city in Europe, as ranked by Michelin-starred restaurants. Whether you are looking for Michelin star fame, unpretentious tapas bars, or local Catalan cuisine, we’ve got you covered.
This time, the holiday hotel guide focuses on the Algarve, in the south of Portugal, where nature brings together the Atlantic Ocean with big waves for surfers and stunning sea views for sunshine seekers.
Choosing the best restaurants in Madrid is not easy, given the dazzling choice of venues boasting Michelin stars, creative tapas, and traditional recipes, with a restaurant or bar on practically every corner. We are here to help you decide where to eat in Spain’s capital.
La Gemma Hotel emerges as both an accommodation and a chapter in the living history of Florence. Here, within the historic walls of the 19th-century Palazzo Paoletti, the legacy of the Cecchi family unfolds.
Join us as we delve into the culinary universe of Chef Alexandre Silva, where tradition merges with innovation, and where the flames of creativity continue to ignite new culinary adventures.
Venturing into the sustainable heart of tourism, discover the ADLER Spa Resort Sicilia—an oasis of ecological mindfulness. The resort is not just a retreat for relaxation but a celebration of ‘Dolce far niente.’ Committed to the local community, the resort cultivates strong partnerships with suppliers and artisans, celebrating the culture and craftsmanship of the locality.
Amidst the picturesque setting of Engadin, we had the opportunity to immerse ourselves in the culinary world of Chef Paolo Casanova, the mastermind behind the Michelin-starred Colani restaurant.
Join us as we sit down with Teresa Gomes, a passionate Portuguese woman with an intriguing journey through the world of wines. Find out her recommendations for the best white, rosé and red wines from Portugal!
