Food & Travel
We go beyond the apparent search for great food and travel opportunities. We love exploring and telling you about our list of the best hotels in Europe, guiding you through some eclectic cities and best restaurants, and inspiring you to hunt down the best dishes in town.
Two Michelin-starred chef Konstantin Filippou knows all about fine dining. Half-Greek, half-Austrian, he not only possesses a talent for creating uniquely blended Mediterranean and Austrian flavours but also embodies the determination required to rise to the top of the Michelin Star list.
The Ösch Noir offers culinary delights in a class of their own. The restaurant is known for its creative French haute cuisine specialities, which are served in an elegant design ambience. Top chef Manuel Ulrich spoils his guests with superb delicacies.
For Francesca Lanzavecchia, design is, first of all, a mindset. Her passion for her work…
Early on in her career, Julia Komp was confident that she was going to make…
At its very best, a cocktail can be the capsule of memory, its individual combination…
On the plates of Dani García, rich tradition and imaginative innovation come together. After studying…
For Ferruccio Laviani, industrial design is a scientific discipline with clear rules. For this reason,…
Brash, daring and provocative, Michelin star chef Tim Raue set out to elicit a reaction…
It’s no wonder that the Ory Bar was voted Munich’s best bar at the Munich Nightlife Awards and is one of the best hotel bars in Germany on the Mixology shortlist.
To step into a suite designed by Matteo Perduca is to be enveloped by an…
