Food & Travel
We go beyond the apparent search for great food and travel opportunities. We love exploring and telling you about our list of the best hotels in Europe, guiding you through some eclectic cities and best restaurants, and inspiring you to hunt down the best dishes in town.
Architectural tree hotels, glass igloos and cabins on remote islands are all part of this specially curated list of beautiful Scandinavian design hotels. Breathtaking views of the Northern Lights included.
Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.
Two Michelin-starred chef Konstantin Filippou knows all about fine dining. Half-Greek, half-Austrian, he not only possesses a talent for creating uniquely blended Mediterranean and Austrian flavours but also embodies the determination required to rise to the top of the Michelin Star list.
The Ösch Noir offers culinary delights in a class of their own. The restaurant is known for its creative French haute cuisine specialities, which are served in an elegant design ambience. Top chef Manuel Ulrich spoils his guests with superb delicacies.
For Francesca Lanzavecchia, design is, first of all, a mindset. Her passion for her work…
Early on in her career, Julia Komp was confident that she was going to make…
At its very best, a cocktail can be the capsule of memory, its individual combination…
On the plates of Dani García, rich tradition and imaginative innovation come together. After studying…
For Ferruccio Laviani, industrial design is a scientific discipline with clear rules. For this reason,…
Brash, daring and provocative, Michelin star chef Tim Raue set out to elicit a reaction…
