Food & Travel
We go beyond the apparent search for great food and travel opportunities. We love exploring and telling you about our list of the best hotels in Europe, guiding you through some eclectic cities and best restaurants, and inspiring you to hunt down the best dishes in town.
As one of the most famous cities in the world, steeped in history, culture and world-renowned landmarks, it’s no wonder everyone is dying to visit London. We have compiled the best luxury hotels London has to offer. From hipster opulence to regency luxury, we have something for everyone.
At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.
With breathtaking landscapes, traditional charm, and a bustling capital city, Norway is a land of wonder that offers it all, and inspiring Norway design hotels can be discovered at every corner. We’ve compiled our top list for all of Norway’s tranquillity, exhilaration, and extravagance.
Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.
We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.
With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.
In a long-awaited collaboration, French avant-garde watchmakers Alain Silberstein and Philippe Lebru have introduced the limited-edition Kontwaz Bauhaus 2, presented by visionary watch brand MB&F, an imaginative fusion of Alain’s bold Bauhaus-inspired design and Philippe’s award-winning pendulum movement. We spoke with the pair about the exciting piece, their collaborative process, and their thoughts on the current state of watchmaking.
Milan is another city that we heartily recommend visiting at least once in a lifetime: the art, fashion and buildings are to die for, and the hotels, restaurants and bars complete the offer. If you are planning a trip, have a look at our selection of the best hotels in Milan.
Combining unparalleled hospitality with inventive talent, expert mixologist Andrea Garcia is at the centre of The Rooftop, the electrifying spot atop Barcelona’s luxurious Sir Victor Hotel. We sat down with Andrea to find out about the specifics of her exciting profession, the essentials for a perfect cocktail, and of course, her best stories from behind the bar.
Fresh off of the opening of his latest BiBo restaurant in Nobu Hotel Ibiza Bay, we chat with the Marbella-born Michelin star chef Dani García on maintaining international success, his sources of inspiration, and the dishes that remind him of home.
