Food & Travel
We go beyond the apparent search for great food and travel opportunities. We love exploring and telling you about our list of the best hotels in Europe, guiding you through some eclectic cities and best restaurants, and inspiring you to hunt down the best dishes in town.
With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.
In a long-awaited collaboration, French avant-garde watchmakers Alain Silberstein and Philippe Lebru have introduced the limited-edition Kontwaz Bauhaus 2, presented by visionary watch brand MB&F, an imaginative fusion of Alain’s bold Bauhaus-inspired design and Philippe’s award-winning pendulum movement. We spoke with the pair about the exciting piece, their collaborative process, and their thoughts on the current state of watchmaking.
Milan is another city that we heartily recommend visiting at least once in a lifetime: the art, fashion and buildings are to die for, and the hotels, restaurants and bars complete the offer. If you are planning a trip, have a look at our selection of the best hotels in Milan.
Combining unparalleled hospitality with inventive talent, expert mixologist Andrea Garcia is at the centre of The Rooftop, the electrifying spot atop Barcelona’s luxurious Sir Victor Hotel. We sat down with Andrea to find out about the specifics of her exciting profession, the essentials for a perfect cocktail, and of course, her best stories from behind the bar.
Fresh off of the opening of his latest BiBo restaurant in Nobu Hotel Ibiza Bay, we chat with the Marbella-born Michelin star chef Dani García on maintaining international success, his sources of inspiration, and the dishes that remind him of home.
Die Fette Kuh: A Cologne success story with heart and mind.
How do you manage to become known nationwide with a burger restaurant? Through conscious and responsible handling of food. Only fresh ingredients from local traders are used. It is cooked, waxed, vacuum-sealed and smoked by hand. If you have a burger, then a really good one; like the one from Die Fette Kuh.
A trip to the Italian Lake Country offers something unique: pristine Alpine waters, refreshing mountain air, all accompanied by Italian hospitality and flair. Book the best hotels on the lake with our guide.
In the middle of the Aegean Sea, the Greek islands seem a destination blessed by God. While each island is unique in its way, this archipelago of islands is home to some of the most splendid beaches and coastlines of Europe.
Our chat with Børge Ousland, one of the world’s most accomplished polar explorers, about his intense connection to nature, his Manshausen guesthouses and the beauty of living entirely in the present.
We present our selection of the most luxurious hotels in Italian Tuscany: from antique furniture to the wines produced by their wineries, details of style and distinction are offered in all aspects of the establishments, which vary between castles, medieval luxurious villas, renovated studios and boutique hotels.
