The Dellacher is a holiday home in Oberwart, Austria. Designed by architect Raimund Abraham, the holiday resort stands in stark contrast to its surroundings.
You haven’t really eaten pasta unless you’ve tried the original. See our special selection of family-owned artisanal pasta makers from Italy who have perfected the process through generations.
This renovated and traditional ‘Alpiner Blockbau’ is an opportunity to bask in the beautiful simplicity of living in the Swiss mountains.
Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
Seestück Prerow’s reed thatching seemingly grows beyond the roof, covering the gables and side walls, with a rusted steel façade that somehow complements it harmoniously.
Built around 200 years ago, the Scheune never saw any repairs and was left to collapse until 2007 when it was renovated and given a whole new purpose.
Growing up in Lima, Peru, Juan Danilo’s classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
Munich is a haven for foodies looking for rich culinary experiences. Especially the reinterpretation and evolution of a once highly traditional cuisine is remarkable and definitely worth a visit. Welcome to the culinary Munich, where Vans are the perfect addition to Dirndl and Lederhosen and the joy of creating evolutionary food concepts adds novelty to classic Bavarian recipes.
Designed by Thomas Kröger Architects, Das Schwarze Haus allows weekend travellers to escape the hustle and bustle of Berlin in a home inspired by the region’s historic barns.
At Dresden’s best restaurants, the city’s alluring history meets modern cuisine. You don’t have to look hard to find everything from Michelin-starred fine dining to modern street kitchens.
