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Madrid is all about the bars and restaurants, the hustle and bustle of the crowd, the baristas, the familiar waiters, the raised voices, and the hands that invade your personal space to ask for the bill. It's about strolling through galleries and museums, admiring timeless pieces of art. Madrid is Almodóvar's city, the home of flamenco, Cervantes, and Las Meninas.
Let us show you where to eat in the city; here is our selection of the finest Michelin-star restaurants in Rome that won't disappoint even the most exigent haute cuisine lovers!
Perched majestically above Zurich like a grand castle, The Dolder Grand offers unrivalled views of the city and the surrounding natural beauty. It's more than just a hotel – it's a sanctuary of peace and luxury that pampers both body and soul.
Lisbon, located on the coast of the Atlantic, offers an off-the-road culinary experience, not only because of its singular cuisine traditions but also thanks to the talented chefs who were born and raised in Portugal.
We selected the best restaurants in Lisbon so that you do not have to worry about where to eat while visiting this gorgeous city. From the best nostalgic Fado restaurants to modern chic spots, we have it all here!
The Italian capital has it all: history, as it has been the cradle of an empire, fashion, as it is home to leading clothing brands, and art, as you can find from the most classic to the most innovative pieces. Rome is waiting for us to fall in love.
Here are the best 5 star hotels in Barcelona, all luxury and design, that make your city trip to Barcelona unforgettable. Spa, wellness and comfortable suites ensure the perfect city trip. Whether it's a chic design hotel with modern, purist interior design or a historic luxury hotel – depending on your taste, you can find your dream hotel.
As one of Europe’s fashion capitals, you’ll be bound to want to visit one of the best restaurants in Milan after shopping up a storm or a long day of sightseeing. Check our selection of the tastiest spots in town!
Perched majestically above the crystal-clear waters of Xarraca Bay, Six Senses Ibiza is a sanctuary where luxury meets conscious travel along Ibiza's northern coast. This exquisite resort offers breathtaking views and an immersive experience of tranquillity and elegance.
Rome has some of the country’s best chefs, with no end to the number of Michelin star restaurants to choose from. Today we’re going to share our complete guide to the best restaurants in Rome, all of which we recommend visiting during your next stay in the city.
Discover the new Amsterdam—a city that's transformed its iconic canals and cobblestones into a playground for the sophisticated traveller. Long gone are the clichés of coffee-shop culture and red-light nights; instead, Amsterdam has blossomed into a refined destination, thanks to strategic investments from the Dutch government.
In the picturesque town of Bad Ragaz, nestled in the Swiss canton of St. Gallen, lies a unique wellness oasis: the 5-star Grand Resort Bad Ragaz. The majestic peaks and gentle valleys of the Bündnerland offer an idyllic and healing retreat, with the resort providing direct access to therapeutic thermal waters.
NOBLE ESCAPES
In the heart of Bangkok, an oasis of tranquility awaits you. Effortlessly marrying ancient culture with modern luxury, The Sukhothai is a wellness sanctuary. Bathed in culture and surrounded by nature, the newly renovated spa hotel brings relaxation to life. It’s more than an escape—it’s a renewal.
INTERVIEWS WITH CULINARY ARTISTS
Two Michelin-starred chef Konstantin Filippou knows all about fine dining. Half-Greek, half-Austrian, he not only possesses a talent for creating uniquely blended Mediterranean and Austrian flavours but also embodies the determination required to rise to the top of the Michelin Star list.
Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.
Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.
Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.
STYLE & SAVORY: EXPLORING CHIC DINING
The Ösch Noir offers culinary delights in a class of their own. The restaurant is known for its creative French haute cuisine specialities, which are served in an elegant design ambience. Top chef Manuel Ulrich spoils his guests with superb delicacies.
NOBLE PALATES: WINE STORIES
A chat with Maurizio Zanella, president of the Ca’ del Bosco winery, about life on the vineyard, modern art and Franciacorta, the king of Italian fermented wines.
STORIES FROM AROUND THE WORLD
Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.
REJUVENATE IN STYLE: WELLNESS HOTELS GUIDE
All our wellness hotels in Spain really do pride themselves on offering you a complete pampering service while surrounding you with luxury and opulence. Some have well-manicured gardens, while others celebrate their rich history. But one thing is for sure, you will always leave far more relaxed and rejuvenated than when you arrived.
NOBLE RETREATS: ELEGANT HOTEL GUIDES
Greece
Italy
Portugal
Spain
Switzerland
STYLE ATLAS: NAVIGATING CITIES
Barcelona
Berlin
Hamburg
Lisbon
Madrid
Munich
COCKTAILS FOR THE SOUL
HIDEOUTS
There are few places on earth like Austria’s Vorarlberg province. Wenefrieda allows you to experience the full power of its landscape.
If you ever caught yourself daydreaming about living in a time that no longer exists, then a stay at the Domaine des Tourelles is the ultimate manifestation of that ideal.
In the heart of Bangkok, an oasis of tranquility awaits you. Effortlessly marrying ancient culture with modern luxury, The Sukhothai is a wellness sanctuary. Bathed in culture and surrounded by nature, the newly renovated spa hotel brings relaxation to life. It’s more than an escape—it’s a renewal.
