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A great option for a holiday or long weekend visit is the capital of Portugal: Lisbon. This destination has little to envy to other parts of the country such as the Algarve, or its Mediterranean neighbours. Here tourists will find a great gastronomic offer, museums, a historic centre with small streets to get lost in, and a wide range of luxury hotels to stay in. Check out our guide to get inspired!

Madrid is all about the bars and restaurants, the hustle and bustle of the crowd, the baristas, the familiar waiters, the raised voices, and the hands that invade your personal space to ask for the bill. It's about strolling through galleries and museums, admiring timeless pieces of art. Madrid is Almodóvar's city, the home of flamenco, Cervantes, and Las Meninas.

Discover the new Amsterdam—a city that's transformed its iconic canals and cobblestones into a playground for the sophisticated traveller. Long gone are the clichés of coffee-shop culture and red-light nights; instead, Amsterdam has blossomed into a refined destination, thanks to strategic investments from the Dutch government.
INTERVIEWS WITH CULINARY ARTISTS

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.

With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.

Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.
STYLE ATLAS: NAVIGATING CITIES
COCKTAILS FOR THE SOUL
HIDEOUTS
Seestück Prerow's reed thatching seemingly grows beyond the roof, covering the gables and side walls, with a rusted steel façade that somehow complements it harmoniously.
Perched majestically above Zurich like a grand castle, The Dolder Grand offers unrivalled views of the city and the surrounding natural beauty. It's more than just a hotel – it's a sanctuary of peace and luxury that pampers both body and soul.
Nestled into the stunning alpine commune of Algund in South Tyrol, The Forsterhof is the picture-perfect destination for tranquillity, rejuvenation, and reconnection. With the warm hospitality of a mother-daughter duo, the beauty of its natural surroundings and all its luxurious specialities, this spot tops our list of must-stay getaways.