Germany
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Madrid is all about the bars and restaurants, the hustle and bustle of the crowd, the baristas, the familiar waiters, the raised voices, and the hands that invade your personal space to ask for the bill. It's about strolling through galleries and museums, admiring timeless pieces of art. Madrid is Almodóvar's city, the home of flamenco, Cervantes, and Las Meninas.
Let us show you where to eat in the city; here is our selection of the finest Michelin-star restaurants in Rome that won't disappoint even the most exigent haute cuisine lovers!
Perched majestically above Zurich like a grand castle, The Dolder Grand offers unrivalled views of the city and the surrounding natural beauty. It's more than just a hotel – it's a sanctuary of peace and luxury that pampers both body and soul.
Lisbon, located on the coast of the Atlantic, offers an off-the-road culinary experience, not only because of its singular cuisine traditions but also thanks to the talented chefs who were born and raised in Portugal.
We selected the best restaurants in Lisbon so that you do not have to worry about where to eat while visiting this gorgeous city. From the best nostalgic Fado restaurants to modern chic spots, we have it all here!
The Italian capital has it all: history, as it has been the cradle of an empire, fashion, as it is home to leading clothing brands, and art, as you can find from the most classic to the most innovative pieces. Rome is waiting for us to fall in love.
As one of Europe’s fashion capitals, you’ll be bound to want to visit one of the best restaurants in Milan after shopping up a storm or a long day of sightseeing. Check our selection of the tastiest spots in town!
Perched majestically above the crystal-clear waters of Xarraca Bay, Six Senses Ibiza is a sanctuary where luxury meets conscious travel along Ibiza's northern coast. This exquisite resort offers breathtaking views and an immersive experience of tranquillity and elegance.
Rome has some of the country’s best chefs, with no end to the number of Michelin star restaurants to choose from. Today we’re going to share our complete guide to the best restaurants in Rome, all of which we recommend visiting during your next stay in the city.
Discover the new Amsterdam—a city that's transformed its iconic canals and cobblestones into a playground for the sophisticated traveller. Long gone are the clichés of coffee-shop culture and red-light nights; instead, Amsterdam has blossomed into a refined destination, thanks to strategic investments from the Dutch government.
In the picturesque town of Bad Ragaz, nestled in the Swiss canton of St. Gallen, lies a unique wellness oasis: the 5-star Grand Resort Bad Ragaz. The majestic peaks and gentle valleys of the Bündnerland offer an idyllic and healing retreat, with the resort providing direct access to therapeutic thermal waters.
NOBLE ESCAPES
With a history dating back to 1553, the former Renaissance Üselitz Manor House offers a space for contemplation like no other.
INTERVIEWS WITH CULINARY ARTISTS
With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.
Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.
Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
Multi-Michelin Star chef Sven Wassmer is arguably the most successful culinary artist in Switzerland. Earning his third Michelin Star in 2022, Wassmer’s restaurant Memories now ranks as one of just 138 restaurants in the world to achieve such a high accolade.
Amidst the picturesque setting of Engadin, we had the opportunity to immerse ourselves in the culinary world of Chef Paolo Casanova, the mastermind behind the Michelin-starred Colani restaurant.
At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.
STYLE & SAVORY: EXPLORING CHIC DINING
The Ösch Noir offers culinary delights in a class of their own. The restaurant is known for its creative French haute cuisine specialities, which are served in an elegant design ambience. Top chef Manuel Ulrich spoils his guests with superb delicacies.
NOBLE PALATES: WINE STORIES
Our guest, André Macionga, has achieved accolades and recognition in the world of sommeliers that few can match. He was awarded prestigious titles that reflect his unwavering dedication to the art of wine. Check his wine and champagne recommendations!
STORIES FROM AROUND THE WORLD
Henri Meijer is the creator behind Safe House; a person-centred business that focuses not just on the journey, but the impact the experience has on our lives. We sit down with him to learn more!
REJUVENATE IN STYLE: WELLNESS HOTELS GUIDE
A stay in one of Germany's beautiful wellness hotels is probably just what you need, and we have selected some of the best to share with you. Enjoy!
NOBLE RETREATS: ELEGANT HOTEL GUIDES
Greece
Italy
Portugal
Spain
Switzerland
STYLE ATLAS: NAVIGATING CITIES
Barcelona
Berlin
Hamburg
Lisbon
Madrid
Munich
COCKTAILS FOR THE SOUL
HIDEOUTS
In today’s world where we are becoming more aware of our carbon footprint, what could be better than a low-impact holiday set in the treetops of the Swedish forests? The Treehotel Sweden is a wonderfully designed hotel that aims to blend into its surroundings, both physically and in terms of its impact.
Built around 200 years ago, the Scheune never saw any repairs and was left to collapse until 2007 when it was renovated and given a whole new purpose.
GOURMET FINDS
You haven’t really eaten pasta unless you’ve tried the original. See our special selection of family-owned artisanal pasta makers from Italy who have perfected the process through generations.