
High in the clouds, overlooking the Dolomites, is a hotel that is determined to help you reconnect with nature. No, there won’t be mud (except possibly in a facial) and no, you won’t have to forage your own food. The Miramonti promises to host you in a tranquil and luxurious setting. This remarkable place is not to be missed.

Nestled into the stunning alpine commune of Algund in South Tyrol, The Forsterhof is the picture-perfect destination for tranquillity, rejuvenation, and reconnection. With the warm hospitality of a mother-daughter duo, the beauty of its natural surroundings and all its luxurious specialities, this spot tops our list of must-stay getaways.

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.

At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.