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We selected the best restaurants in Lisbon so that you do not have to worry about where to eat while visiting this gorgeous city. From nostalgic Fado restaurants to chic modern spots, we have it all here!
NOBLE & TABLE
Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.
Amidst the picturesque setting of Engadin, we had the opportunity to immerse ourselves in the culinary world of Chef Paolo Casanova, the mastermind behind the Michelin-starred Colani restaurant.
Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.
Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.
Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
NOBLE & STAY
The Dellacher is a holiday home in Oberwart, Austria. Designed by architect Raimund Abraham, the holiday resort stands in stark contrast to its surroundings.
NOBLE & TABLE
The Ösch Noir offers culinary delights in a class of their own. The restaurant is known for its creative French haute cuisine specialities, which are served in an elegant design ambience. Top chef Manuel Ulrich spoils his guests with superb delicacies.
NOBLE & PALATE
Schmidt Winery on the banks of Lake Constance lays home to the Schmidt family, creating wines found nowhere else in Germany.
NOBLE & HIDEOUTS
In today’s world where we are becoming more aware of our carbon footprint, what could be better than a low-impact holiday set in the treetops of the Swedish forests? The Treehotel Sweden is a wonderfully designed hotel that aims to blend into its surroundings, both physically and in terms of its impact.
After an extensive renovation, MyPARADIES in Sulden, South Tyrol, a 4-star-superior retreat, has re-emerged with a clear vision: effortless luxury, alpine authenticity, and the kind of calm that can only be found when you’re high enough to touch the clouds.
Tucked away in the winding lanes of Marrakech’s Medina, IZZA feels less like a hotel and more like a whispered discovery. Composed, serene, and seemingly eternal, it unfolds in measured moments — a constellation of courtyards, staircases, and still pools that invite you to slow down rather than look around
NOBLE & RESTORE
A stay in one of Germany's beautiful wellness hotels is probably just what you need, and we have selected some of the best to share with you. Enjoy!
NOBLE & STAY
