THE LATEST
We selected the best restaurants in Lisbon so that you do not have to worry about where to eat while visiting this gorgeous city. From nostalgic Fado restaurants to chic modern spots, we have it all here!
NOBLE & TABLE
Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.
Tucked away on the rugged Norwegian coastline is ‘Under’, Europe’s first underwater restaurant, and the world’s largest. At the heart of this awe-inspiring venture is a symbiosis of Michelin star cuisine and award-winning design. We spoke with Under’s architectural and design firm Snøhetta, as well as head chef Nicolai Ellitsgaard Pedersen, to get all of the exciting details.
Join us as we delve into the culinary universe of Chef Alexandre Silva, where tradition merges with innovation, and where the flames of creativity continue to ignite new culinary adventures.
Fresh off of the opening of his latest BiBo restaurant in Nobu Hotel Ibiza Bay, we chat with the Marbella-born Michelin star chef Dani García on maintaining international success, his sources of inspiration, and the dishes that remind him of home.
Chef Luciano Monosilio has become one of the youngest Italian chefs to be awarded a Michelin Star, and with a menu that blends both the ancient flavours and techniques of Rome with an innovative 21st century twist, it’s no surprise to us that his recognition is coming thick and fast.
Amidst the picturesque setting of Engadin, we had the opportunity to immerse ourselves in the culinary world of Chef Paolo Casanova, the mastermind behind the Michelin-starred Colani restaurant.
NOBLE & STAY
Designed by Thomas Kröger Architects, Das Schwarze Haus allows weekend travellers to escape the hustle and bustle of Berlin in a home inspired by the region’s historic barns.
NOBLE & TABLE
Barcelona is one of the most visited cities in the world. Is it only the architecture, the Mediterranean flow and the perfect weather? We selected 15 of the best restaurants in Barcelona, all of them with at least one Michelin star.
NOBLE & PALATE
Our guest, André Macionga, has achieved accolades and recognition in the world of sommeliers that few can match. He was awarded prestigious titles that reflect his unwavering dedication to the art of wine. Check his wine and champagne recommendations!
NOBLE & HIDEOUTS
With a history dating back to 1553, the former Renaissance Üselitz Manor House offers a space for contemplation like no other.
After an extensive renovation, MyPARADIES in Sulden, South Tyrol, a 4-star-superior retreat, has re-emerged with a clear vision: effortless luxury, alpine authenticity, and the kind of calm that can only be found when you’re high enough to touch the clouds.
The Julius Prague is one of those rare hotels that works for everyone without feeling generic. The design crowd will appreciate Matteo Thun's interiors. The food traveller will find a kitchen that earns its reputation. Anyone staying longer than a few nights will be grateful for the apartment-style rooms, which make a real difference once you stop performing “hotel guest” and start actually settling in.
NOBLE & RESTORE
A stay in one of Germany's beautiful wellness hotels is probably just what you need, and we have selected some of the best to share with you. Enjoy!
NOBLE & STAY
