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The Julius Prague is one of those rare hotels that works for everyone without feeling generic. The design crowd will appreciate Matteo Thun's interiors. The food traveller will find a kitchen that earns its reputation. Anyone staying longer than a few nights will be grateful for the apartment-style rooms, which make a real difference once you stop performing “hotel guest” and start actually settling in.
NOBLE & TABLE
At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.
Two Michelin-starred chef Konstantin Filippou knows all about fine dining. Half-Greek, half-Austrian, he not only possesses a talent for creating uniquely blended Mediterranean and Austrian flavours but also embodies the determination required to rise to the top of the Michelin Star list.
Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.
Fresh off of the opening of his latest BiBo restaurant in Nobu Hotel Ibiza Bay, we chat with the Marbella-born Michelin star chef Dani García on maintaining international success, his sources of inspiration, and the dishes that remind him of home.
Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
NOBLE & STAY
Tucked away in the winding lanes of Marrakech’s Medina, IZZA feels less like a hotel and more like a whispered discovery. Composed, serene, and seemingly eternal, it unfolds in measured moments — a constellation of courtyards, staircases, and still pools that invite you to slow down rather than look around
NOBLE & TABLE
Madrid is one of the best cities in the world to try the dishes of famous Michelin star chefs. Try each one of our list to experiment the best food from the most distinctive chefs in Spain.
NOBLE & PALATE
Our guest, André Macionga, has achieved accolades and recognition in the world of sommeliers that few can match. He was awarded prestigious titles that reflect his unwavering dedication to the art of wine. Check his wine and champagne recommendations!
NOBLE & HIDEOUTS
Architect Sigurd Larsen on moving trees and designing experiences in sync with nature with the Løvtag cabins, deep in the Danish woods.
A micro-hotel within a factory, a grand courtyard inside a storied Milanese building: this is the Mua Mua Hotel, a project from Tom Dixon's Design Research Studio. Born as a temporary showcase for Dixon's collections during Milan Design Week, it has since opened its doors as a permanent hotel.
There are few places on earth like Austria’s Vorarlberg province. Wenefrieda allows you to experience the full power of its landscape.
NOBLE & RESTORE
A stay in one of Germany's beautiful wellness hotels is probably just what you need, and we have selected some of the best to share with you. Enjoy!
NOBLE & STAY
