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A great option for a holiday or long weekend visit is the capital of Portugal: Lisbon. This destination has little to envy to other parts of the country such as the Algarve, or its Mediterranean neighbours. Here tourists will find a great gastronomic offer, museums, a historic centre with small streets to get lost in, and a wide range of luxury hotels to stay in. Check out our guide to get inspired!

Madrid is all about the bars and restaurants, the hustle and bustle of the crowd, the baristas, the familiar waiters, the raised voices, and the hands that invade your personal space to ask for the bill. It's about strolling through galleries and museums, admiring timeless pieces of art. Madrid is Almodóvar's city, the home of flamenco, Cervantes, and Las Meninas.
INTERVIEWS WITH CULINARY ARTISTS

Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.

Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.

With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.

Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
STYLE & SAVORY: EXPLORING CHIC DINING
REJUVENATE IN STYLE: WELLNESS HOTELS GUIDE

In the picturesque town of Bad Ragaz, nestled in the Swiss canton of St. Gallen, lies a unique wellness oasis: the 5-star Grand Resort Bad Ragaz. The majestic peaks and gentle valleys of the Bündnerland offer an idyllic and healing retreat, with the resort providing direct access to therapeutic thermal waters.
NOBLE RETREATS: ELEGANT HOTEL GUIDES
STYLE ATLAS: NAVIGATING CITIES
COCKTAILS FOR THE SOUL
HIDEOUTS
In the heart of Bangkok, an oasis of tranquility awaits you. Effortlessly marrying ancient culture with modern luxury, The Sukhothai is a wellness sanctuary. Bathed in culture and surrounded by nature, the newly renovated spa hotel brings relaxation to life. It’s more than an escape—it’s a renewal.
If you ever caught yourself daydreaming about living in a time that no longer exists, then a stay at the Domaine des Tourelles is the ultimate manifestation of that ideal.
Seestück Prerow's reed thatching seemingly grows beyond the roof, covering the gables and side walls, with a rusted steel façade that somehow complements it harmoniously.