You haven’t really eaten pasta unless you’ve tried the original. See our special selection of family-owned artisanal pasta makers from Italy who have perfected the process through generations.
Standard-Serious Pizza not only has Berlin’s first but also most authentic Pizza Neapolitana. Driven by the goal of creating the perfect pizza, Florian Schramm and his team have set a new standard for the art of pizza-making. A story of passion, devotion and joy that can be felt immediately.
Yoko Higashi, owner of the Kaiseki restaurant YOSHI in Hamburg, is a master in the art of tea ceremony, Japanese flower arrangement, modern dance and the philosophy of cooking. Her dishes look like blooming landscapes, her wisdom is deep like the ocean and her love for harmony and perfection is present in every bite and in every word. YOSHI represents the translation of culture into culinary passion.
Die Fette Kuh: A Cologne success story with heart and mind.
How do you manage to become known nationwide with a burger restaurant? Through conscious and responsible handling of food. Only fresh ingredients from local traders are used. It is cooked, waxed, vacuum-sealed and smoked by hand. If you have a burger, then a really good one; like the one from Die Fette Kuh.
Growing up in Lima, Peru, Juan Danilo’s classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.
We caught up with the founder of Chutnify, Berlin’s favourite Indian restaurant, to hear how she introduced Indian cuisine to spice-shy Berliners.
We visited the chef and owner of arguably Hamburg’s best Mexican restaurant to talk food culture, Mexico’s bountiful supply of ingredients and how his family inspired him to be a chef.
Munich is a haven for foodies looking for rich culinary experiences. Especially the reinterpretation and evolution of a once highly traditional cuisine is remarkable and definitely worth a visit. Welcome to the culinary Munich, where Vans are the perfect addition to Dirndl and Lederhosen and the joy of creating evolutionary food concepts adds novelty to classic Bavarian recipes.
At Dresden’s best restaurants, the city’s alluring history meets modern cuisine. You don’t have to look hard to find everything from Michelin-starred fine dining to modern street kitchens.
Zurich is the perfect city for a short getaway when in need of some great art, the highest standards in almost everything and a most calming serenity. We’ve selected the best places for you to eat, drink, relax and enjoy whilst staying in the Swiss metropole.
Hamburg’s diversity is truly captivating. From high-end shopping streets to the infamous St. Pauli district, it’s got something for everyone. We searched for the culinary Hamburg that displays the versatility of the city – and happily found it. Read through this intimate guide from exclusive Guide MICHELIN recommended restaurants to wild Scandinavian grills.
Berlin’s best designed restaurants are more than just exposed brick and wooden floors. Here are six eateries that look as good as they taste.