Designed by Thomas Kröger Architects, Das Schwarze Haus allows weekend travellers to escape the hustle and bustle of Berlin in a home inspired by the region’s historic barns.
We visited the chef and owner of arguably Hamburg's best Mexican restaurant to talk food culture, Mexico's bountiful supply of ingredients and how his family inspired him to be a chef.
Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.