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The Julius Prague is one of those rare hotels that works for everyone without feeling generic. The design crowd will appreciate Matteo Thun's interiors. The food traveller will find a kitchen that earns its reputation. Anyone staying longer than a few nights will be grateful for the apartment-style rooms, which make a real difference once you stop performing “hotel guest” and start actually settling in.
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Having recently returned from a gastronomic world tour, Michelin Star chef Julia Komp knew that she wanted to share the culinary experience with everyone and anyone. Julia’s new restaurant Sahila, is a non-stop tour of cuisines from around the world, without having to leave Cologne. We were lucky enough to sit down with her and hear how much of an influence her world tour has had on the menu.
Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.
Chef Luciano Monosilio has become one of the youngest Italian chefs to be awarded a Michelin Star, and with a menu that blends both the ancient flavours and techniques of Rome with an innovative 21st century twist, it’s no surprise to us that his recognition is coming thick and fast.
Join us as we delve into the culinary universe of Chef Alexandre Silva, where tradition merges with innovation, and where the flames of creativity continue to ignite new culinary adventures.
Amidst the picturesque setting of Engadin, we had the opportunity to immerse ourselves in the culinary world of Chef Paolo Casanova, the mastermind behind the Michelin-starred Colani restaurant.
Backed by strong principles and meticulous expertise, Silvia Hofmann is at the helm of Barcelona’s Hofmann Group, a collection of award-winning restaurants, cafés, a pastry shop, and a culinary school. We spoke with her to find out how she excels in her multitude of roles, leaves her mark on the brand, and honours her mother’s legacy.
NOBLE & STAY
Whether you are heading to Stockholm for a weekend break or holiday, we have found the best hotels in Stockholm to help get your holiday off to a flying start. There is something for everyone, from an architectural wonder to a concept music hotel.
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Madrid is one of the best cities in the world to try the dishes of famous Michelin star chefs. Try each one of our list to experiment the best food from the most distinctive chefs in Spain.
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Join us as we sit down with Teresa Gomes, a passionate Portuguese woman with an intriguing journey through the world of wines. Find out her recommendations for the best white, rosé and red wines from Portugal!
NOBLE & HIDEOUTS
The Julius Prague is one of those rare hotels that works for everyone without feeling generic. The design crowd will appreciate Matteo Thun's interiors. The food traveller will find a kitchen that earns its reputation. Anyone staying longer than a few nights will be grateful for the apartment-style rooms, which make a real difference once you stop performing “hotel guest” and start actually settling in.
Sitting on the picturesque bank of Lake Como in Menaggio is the exquisite Grand Hotel Victoria Concept & Spa. A former 19th-century palace touting eye-catching design, beautiful vistas, and an ultra-lavish spa, this magical destination is set to exceed every expectation.
Built around 200 years ago, the Scheune never saw any repairs and was left to collapse until 2007 when it was renovated and given a whole new purpose.
NOBLE & RESTORE
A stay in one of Germany's beautiful wellness hotels is probably just what you need, and we have selected some of the best to share with you. Enjoy!
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