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A great option for a holiday or long weekend visit is the capital of Portugal: Lisbon. This destination has little to envy to other parts of the country such as the Algarve, or its Mediterranean neighbours. Here tourists will find a great gastronomic offer, museums, a historic centre with small streets to get lost in, and a wide range of luxury hotels to stay in. Check out our guide to get inspired!

Madrid is all about the bars and restaurants, the hustle and bustle of the crowd, the baristas, the familiar waiters, the raised voices, and the hands that invade your personal space to ask for the bill. It's about strolling through galleries and museums, admiring timeless pieces of art. Madrid is Almodóvar's city, the home of flamenco, Cervantes, and Las Meninas.

Discover the new Amsterdam—a city that's transformed its iconic canals and cobblestones into a playground for the sophisticated traveller. Long gone are the clichés of coffee-shop culture and red-light nights; instead, Amsterdam has blossomed into a refined destination, thanks to strategic investments from the Dutch government.
INTERVIEWS WITH CULINARY ARTISTS

With two Michelin stars and an ever-expanding culinary empire, Berlin-born chef Tim Raue has reinvigorated German cuisine with exhilarating and daring dishes, quickly ascending as one of the country’s most significant chefs. We spoke with the culinary provocateur about the discipline behind his success, his passion for life’s finer things, and his dog’s sophisticated taste.

Growing up in Lima, Peru, Juan Danilo's classrooms were kitchens. Taught by both his parents and grandmother from a formative age, he learnt both the culinary and holistic value of Peru’s natural produce. We sat down to discuss his family’s influence on his cooking, his journey from Peru to Germany, and more.

At the renowned Hotel Il Pellicano, the culinary magic of Michelin Star Head Chef Michelino Gioia crafts unforgettable stories and encounters. We sat down with Michelino to find out more about the talent behind his imaginative creations, the particularities of heading the Il Pellicano kitchens, and where we can find him for some downtime in the off-season.

Today, we talk to Alejandro Serrano, the chef of the restaurant that bears his name in Miranda de Ebro (Burgos) and who has become the youngest Spanish chef to be awarded a Michelin star at just 24 years old. In his dishes, he experiments with seafood, mountain tastes and superior-high-quality produce from different parts of the peninsula.
STYLE ATLAS: NAVIGATING CITIES
COCKTAILS FOR THE SOUL
HIDEOUTS
In today’s world where we are becoming more aware of our carbon footprint, what could be better than a low-impact holiday set in the treetops of the Swedish forests? The Treehotel Sweden is a wonderfully designed hotel that aims to blend into its surroundings, both physically and in terms of its impact.
La Gemma Hotel emerges as both an accommodation and a chapter in the living history of Florence. Here, within the historic walls of the 19th-century Palazzo Paoletti, the legacy of the Cecchi family unfolds.
The Dellacher is a holiday home in Oberwart, Austria. Designed by architect Raimund Abraham, the holiday resort stands in stark contrast to its surroundings.